Pan-sautéed asparagus, peas & radishes with tarragon are a welcomed accompaniment to almost any roast meat dish. A hint of butter and light seasoning make these vegetables extra delicous. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Asparagus, Peas, and Radishes With Fresh Tarragon Asparagus, Peas, and Radishes With Fresh Tarragon Recipe | CHEFBear.net PT30M Serves 8 3 Pounds Asparagus 3 Tablespoons Butter 1/3 Cup Fresh Tarragon To Taste Salt & Pepper In a large bowl, place ice water. Line a baking sheet with a double thickness of paper towels. In a large pan of salted boiling water, cook asparagus for about 3-4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool completely. Drain asparagus and transfer onto prepared baking sheet and pat dry completely. In a large pan, melt butter over medium heat. Add peas and asparagus and cook, covered for about 6-8 minutes, stirring occasionally. Remove from heat and stir in radishes, tarragon, salt and black pepper. Serve immediately.

Asparagus, Peas, and Radishes With Fresh Tarragon

Asparagus, Peas, and Radishes With Fresh Tarragon Recipe


Pan-sautéed asparagus, peas & radishes with tarragon are a welcomed accompaniment to almost any roast meat dish. A hint of butter and light seasoning make these vegetables extra delicous.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Side Dishes

Serves

8

Total Time

30 Minutes

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Ingredients

      • 3 Pounds Asparagus
      • 3 Tablespoons Butter
      • 1/3 Cup Fresh Tarragon
      • To Taste Salt & Pepper

Directions

  1. In a large bowl, place ice water. Line a baking sheet with a double thickness of paper towels.
  2. In a large pan of salted boiling water, cook asparagus for about 3-4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool completely. Drain asparagus and transfer onto prepared baking sheet and pat dry completely.
  3. In a large pan, melt butter over medium heat. Add peas and asparagus and cook, covered for about 6-8 minutes, stirring occasionally. Remove from heat and stir in radishes, tarragon, salt and black pepper. Serve immediately.



Nutrition & Cost Facts

Calories

77 kcal

Carbs

7 g

Fat

4 g

Protein

4 g

Cost Per Serving

$1.69

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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