Try a new caramelized dip with the special snacks or weeknight meals. The white wine savory dip is made with freshly sliced onions and shallots. As they cook together, they are soaked in sherry vinegar along with other herbs and spices. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Caramelized Onion and Shallot Dip Caramelized Onion and Shallot Dip Recipe | CHEFBear.net PT1H Serves 12 1/4 Cup Extra-Virgin Olive Oil 2 Large Yellow Onions 2 Large Shallots 1 Teaspoon Dried Thyme 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Sherry Vinegar 1 Cup Dry White Wine 2 Teaspoons Onion Powder 1/4 Cup Fresh Chives 1 Cup Sour Cream 1 Cup Greek Yogurt Preheat oven to 425 degrees. In a cast iron skillet, heat the olive oil over medium-high heat and saute the sliced onions, shallots, and thyme, about 5 minutes. Season with a 1/2 teaspoon of salt and pepper. Transfer the skillet to the oven and roast for 30 minutes, or until the onions are golden brown. Deglaze the skillet, with the vinegar and wine and roast for another 15 minutes. Transfer the onion mixture to the bowl of a food processor until smooth, and transfer to a clean bowl. Combine the onions, with the onion powder, chives, sour cream and yogurt and stir to combine well. Season with the remaining salt & pepper.

Caramelized Onion and Shallot Dip

Caramelized Onion and Shallot Dip Recipe


Try a new caramelized dip with the special snacks or weeknight meals. The white wine savory dip is made with freshly sliced onions and shallots. As they cook together, they are soaked in sherry vinegar along with other herbs and spices.

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Condiments & Sauces

Serves

12

Total Time

60 Minutes

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Ingredients

      • 1/4 Cup Extra-Virgin Olive Oil
      • 2 Large Yellow Onions (Thinly Sliced)
      • 2 Large Shallots (Thinly Sliced)
      • 1 Teaspoon Dried Thyme
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 2 Tablespoons Sherry Vinegar
      • 1 Cup Dry White Wine
      • 2 Teaspoons Onion Powder
      • 1/4 Cup Fresh Chives (Minced)
      • 1 Cup Sour Cream
      • 1 Cup Greek Yogurt

Directions

  1. Preheat oven to 425 degrees.
  2. In a cast iron skillet, heat the olive oil over medium-high heat and saute the sliced onions, shallots, and thyme, about 5 minutes. Season with a 1/2 teaspoon of salt and pepper. Transfer the skillet to the oven and roast for 30 minutes, or until the onions are golden brown.
  3. Deglaze the skillet, with the vinegar and wine and roast for another 15 minutes.
  4. Transfer the onion mixture to the bowl of a food processor until smooth, and transfer to a clean bowl.
  5. Combine the onions, with the onion powder, chives, sour cream and yogurt and stir to combine well. Season with the remaining salt & pepper.



Nutrition & Cost Facts

Calories

115 kcal

Carbs

4 g

Fat

8 g

Protein

2 g

Cost Per Serving

$0.75

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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