Treat yourself to a taste of the East Coast with these delicious crab cakes! It's one of my popular quick dinner recipes that you can prepare ahead of time. A creamy blend of mayonnaise, Worcestershire, Old Bay Seasoning, and tender crab meat create crispy crab cakes in a cinch! Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Maryland Crab Cakes Maryland Crab Cakes Recipe | CHEFBear.net PT15M Serves 4 1 Pound Backfin Blue Crab Meat 2 Tablespoons Mayonnaise 1 Teaspoon Mustard 1/4 Teaspoon Worcestershire 1/2 Teaspoon Old Bay Seasoning 1/2 Teaspoon Salt 1/4 Teaspoon Freshly Ground White Pepper 2 Tablespoons Vegetable Oil In a medium bowl, add the crab meat and remove any remaining cartilage. Set aside. In a large bowl, finely crush the saltines and mix with egg, mayonnaise, mustard, Worcestershire, Old Bay Seasoning, salt & pepper. Use a spatula to gently fold the crab meat into the saltine mixture until just combined. Divide crab mixture into 6 equal portions and shape each into a cake. Arrange cakes on a sheet pan, cover with plastic wrap, and refrigerate for at least 1 hour or overnight. In a large bowl, finely crush the saltines and mix with egg, mayonnaise, mustard, Worcestershire, Old Bay Seasoning, salt & pepper. Use a spatula to gently fold the crab meat into the saltine mixture until just combined. Divide crab mixture into 6 equal portions and shape each into a cake. Arrange cakes on a sheet pan, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.

Maryland Crab Cakes

Maryland Crab Cakes Recipe


Treat yourself to a taste of the East Coast with these delicious crab cakes! It's one of my popular quick dinner recipes that you can prepare ahead of time. A creamy blend of mayonnaise, Worcestershire, Old Bay Seasoning, and tender crab meat create crispy crab cakes in a cinch!

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Recipe Information

Flavor Profile

American

Protein

Seafood

Category

Appetizers,Main Dishes

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1 Pound Backfin Blue Crab Meat
      • 2 Tablespoons Mayonnaise
      • 1 Teaspoon Mustard
      • 1/4 Teaspoon Worcestershire
      • 1/2 Teaspoon Old Bay Seasoning
      • 1/2 Teaspoon Salt
      • 1/4 Teaspoon Freshly Ground White Pepper
      • 2 Tablespoons Vegetable Oil

Directions

  1. In a medium bowl, add the crab meat and remove any remaining cartilage. Set aside.
  2. In a large bowl, finely crush the saltines and mix with egg, mayonnaise, mustard, Worcestershire, Old Bay Seasoning, salt & pepper. Use a spatula to gently fold the crab meat into the saltine mixture until just combined. Divide crab mixture into 6 equal portions and shape each into a cake. Arrange cakes on a sheet pan, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.
  3. In a large bowl, finely crush the saltines and mix with egg, mayonnaise, mustard, Worcestershire, Old Bay Seasoning, salt & pepper.
  4. Use a spatula to gently fold the crab meat into the saltine mixture until just combined. Divide crab mixture into 6 equal portions and shape each into a cake. Arrange cakes on a sheet pan, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.



Nutrition & Cost Facts

Calories

205 kcal

Carbs

0 g

Fat

12 g

Protein

20 g

Cost Per Serving

$2.03

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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