If you enjoy the almond cookies at your favorite Chinese restaurant, try baking my tasty version! They have a delicious, buttery taste with the delightfully sandy texture of almond flour. Place a whole almond in the middle of each cookie for a yummy crunch. This recipe also freezes well, so you can bake them when you need a quick dessert. Smart Recipes, Asian Recipes, Eggs Recipes, Recipes Eggs Asian Almond Cookies Almond Cookies Recipe | CHEFBear.net PT45M Serves 6 1 Cup Almond Flour 1 1/4 Cups All-Purpose Flour 2/3 Cup Granulated Sugar 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 2/3 Cup Vegetable Oil 1 Large Egg Yolk 1 Cup Roasted Unsalted Almonds Arrange an oven rack in middle position and preheat the oven to 350 degrees. Line 3 sheet pans with Silpats or parchment paper and set aside. In the bowl of a stand mixer on medium speed, add flours, sugar, baking soda, baking powder & salt and beat until well combined. Add oil and beat until a dough forms. Roll into small dough balls about the size of a golf ball. Flatten dough balls a bit and place a whole almond in the center of each one. Arrange cookies on prepared sheet pans about 1 inch apart. With a pastry brush, coat each cookie lightly with beaten egg yolk. Bake until cookies are lightly golden, 15-20 minutes. Transfer cookies to wire rack to cool.

Almond Cookies

Almond Cookies Recipe


If you enjoy the almond cookies at your favorite Chinese restaurant, try baking my tasty version! They have a delicious, buttery taste with the delightfully sandy texture of almond flour. Place a whole almond in the middle of each cookie for a yummy crunch. This recipe also freezes well, so you can bake them when you need a quick dessert.

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Recipe Information

Flavor Profile

Asian

Protein

Eggs

Category

Desserts

Serves

6

Total Time

45 Minutes

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Ingredients

      • 1 Cup Almond Flour
      • 1 1/4 Cups All-Purpose Flour
      • 2/3 Cup Granulated Sugar
      • 1 Teaspoon Baking Soda
      • 1 Teaspoon Baking Powder
      • 1/4 Teaspoon Salt
      • 2/3 Cup Vegetable Oil
      • 1 Large Egg Yolk (Beaten)
      • 1 Cup Roasted Unsalted Almonds

Directions

  1. Arrange an oven rack in middle position and preheat the oven to 350 degrees. Line 3 sheet pans with Silpats or parchment paper and set aside.
  2. In the bowl of a stand mixer on medium speed, add flours, sugar, baking soda, baking powder & salt and beat until well combined. Add oil and beat until a dough forms.
  3. Roll into small dough balls about the size of a golf ball. Flatten dough balls a bit and place a whole almond in the center of each one. Arrange cookies on prepared sheet pans about 1 inch apart.
  4. With a pastry brush, coat each cookie lightly with beaten egg yolk. Bake until cookies are lightly golden, 15-20 minutes. Transfer cookies to wire rack to cool.



Nutrition & Cost Facts

Calories

639.0 kcal

Carbs

51.0 g

Fat

46.0 g

Protein

12.0 g

Cost Per Serving

$1.00

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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