Buttery Lemon Parsley Noodles

Buttery Lemon Parsley Noodles Recipe

My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.

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Recipe Information

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Main Dishes



Total Time

30 Minutes

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      • 1/2 Gallon Cold Water
      • 1 Teaspoons Salt
      • 1/2 Pound Egg Noodles
      • 1/4 Cup Unsalted Butter
      • 1 Medium Lemon (Zested & Juiced)
      • 1 Small Bunch Fresh Parsley (Minced)
      • 1/2 Teaspoon Freshly Ground Black Pepper


  1. In a large stockpot over medium-high heat, bring water & 1/2 teaspoon salt to a boil. Add noodles & cook until al dente, about 7 minutes. Drain noodles in a colander.
  2. In a large bowl, toss the noodles, with the butter, lemon juice & zest, and the minced parsley until the butter is melted and the noodles are fully coated.
  3. Season with remaining salt & pepper and lightly toss again.

Nutrition & Cost Facts


328 kcal


43 g


14 g


8 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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