My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Buttery Lemon Parsley Noodles Buttery Lemon Parsley Noodles Recipe | CHEFBear.net PT30M Serves 4 1/2 pound Egg Noodles 1/3 cup Unsalted Butter 1 medium Lemon 1 small Bunch Fresh Parsley 1/2 teaspoon Freshly Ground Black Pepper 1/2 gallon Cold Water 1 teaspoons Salt In a large stockpot over medium-high heat, bring water & 1/2 teaspoon salt to a boil. Add noodles & cook until al dente, about 7 minutes. Drain noodles in a colander. In a large bowl, toss the noodles, with the butter, lemon juice & zest, and the minced parsley until the butter is melted and the noodles are fully coated. Season with remaining salt & pepper and lightly toss again.

Buttery Lemon Parsley Noodles

Buttery Lemon Parsley Noodles Recipe


My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Grains

Category

Main Dishes

Serves

4

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1/2 Pound Egg Noodles
      • 1/3 Cup Unsalted Butter
      • 1 Medium Lemon (Zested & Juiced)
      • 1 Small Bunch Fresh Parsley (Minced)
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/2 Gallon Cold Water
      • 1 Teaspoons Salt

Directions

  1. In a large stockpot over medium-high heat, bring water & 1/2 teaspoon salt to a boil. Add noodles & cook until al dente, about 7 minutes. Drain noodles in a colander.
  2. In a large bowl, toss the noodles, with the butter, lemon juice & zest, and the minced parsley until the butter is melted and the noodles are fully coated.
  3. Season with remaining salt & pepper and lightly toss again.



Nutrition & Cost Facts

Calories

328 kcal

Carbs

43 g

Fat

14 g

Protein

8 g

Cost Per Serving

$0.51

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.