Greek yogurt is an interesting additional to a traditional carbonara. The yogurt adds a creamy richness that pairs with rich and savory flavors of the guanciale and cheeses. While not 100% traditional – think of this dish as a cross between a carbonara and a quick alfredo. You are going to love it.
Flavor Profile
European
Protein
Eggs,Grains,Pork
Category
Main Dishes
Serves
4
Total Time
25 Minutes
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Calories
787.0 kcal
Carbs
65.0 g
Fat
49.0 g
Protein
26.0 g
Cost Per Serving
$3.78
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