One of the easier dessert recipes for kids to make are these sweet and salty treats. A savory combination of chocolate, marshmallows, butter and milk blend together to form a delightful sugary gem. A sprinkle of sea salt on top gives a marriage of flavors your taste buds will enjoy. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Bittersweet Fudge With Sea Salt Bittersweet Fudge With Sea Salt Recipe | CHEFBear.net PT15M Serves 4 4 Cups Mini Marshmallows 5 1/3 Tablespoons Butter 18 43/64 Ounces Sweetened Condensed Milk 16 Ounces Bittersweet Chocolate 43/64 Teaspoon Flaky Sea Salt Using a medium saucepan, combine the marshmallows, butter, and milk. Cook over medium heat while stirring for 6-7 minutes until the marshmallows are melted. Mix in the chocolate until well combined. Line an 8-inch square pan with parchment paper and transfer the mixture to the pan. Sprinkle the mixture with the salt then chill in the refrigerator for 1 hour. Cut into squares and serve.

Bittersweet Fudge With Sea Salt

Bittersweet Fudge With Sea Salt Recipe


One of the easier dessert recipes for kids to make are these sweet and salty treats. A savory combination of chocolate, marshmallows, butter and milk blend together to form a delightful sugary gem. A sprinkle of sea salt on top gives a marriage of flavors your taste buds will enjoy.

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Desserts

Serves

4

Total Time

15 Minutes

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Ingredients

      • 4 Cups Mini Marshmallows
      • 5 1/3 Tablespoons Butter
      • 18 43/64 Ounces Sweetened Condensed Milk
      • 16 Ounces Bittersweet Chocolate (Chopped)
      • 43/64 Teaspoon Flaky Sea Salt

Directions

  1. Using a medium saucepan, combine the marshmallows, butter, and milk. Cook over medium heat while stirring for 6-7 minutes until the marshmallows are melted.
  2. Mix in the chocolate until well combined.
  3. Line an 8-inch square pan with parchment paper and transfer the mixture to the pan. Sprinkle the mixture with the salt then chill in the refrigerator for 1 hour.
  4. Cut into squares and serve.



Nutrition & Cost Facts

Calories

1453.0 kcal

Carbs

192.0 g

Fat

70.0 g

Protein

18.0 g

Cost Per Serving

$3.89

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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