Add this sweet, savory and mildly spicy bacon to your brunch platter and enjoy with your family. It’s perfect recipe if you are looking for easy recipes for brunch. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Brown Sugar-Glazed Bacon Brown Sugar-Glazed Bacon Recipe | CHEFBear.net PT45M Serves 8 16 Slices Bacon 1 1/2 Teaspoons Ground Pepper 1/3 Cup Firmly Packed Light-Brown Sugar Preheat the oven to 350 degrees. Arrange wire racks onto 2 (10x15-inch) parchment paper-lined rimmed baking sheets. Place bacon onto prepared baking sheets in a single layer and sprinkle with sugar and black pepper evenly. Bake for about 30-35 minutes or until bacon is crisp and browned, rotating sheets once in halfway through. Remove from oven and place bacon onto a paper towel-lined plate to drain.

Brown Sugar-Glazed Bacon

Brown Sugar-Glazed Bacon Recipe


Add this sweet, savory and mildly spicy bacon to your brunch platter and enjoy with your family. It’s perfect recipe if you are looking for easy recipes for brunch.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Salads

Serves

8

Total Time

45 Minutes

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Ingredients

      • 16 Slices Bacon
      • 1 1/2 Teaspoons Ground Pepper
      • 1/3 Cup Firmly Packed Light-Brown Sugar

Directions

  1. Preheat the oven to 350 degrees. Arrange wire racks onto 2 (10x15-inch) parchment paper-lined rimmed baking sheets.
  2. Place bacon onto prepared baking sheets in a single layer and sprinkle with sugar and black pepper evenly.
  3. Bake for about 30-35 minutes or until bacon is crisp and browned, rotating sheets once in halfway through.
  4. Remove from oven and place bacon onto a paper towel-lined plate to drain.



Nutrition & Cost Facts

Calories

218 kcal

Carbs

9 g

Fat

17 g

Protein

5 g

Cost Per Serving

$0.61

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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