Chicken Skewers With Peanut-Ginger Marinade

Chicken Skewers With Peanut-Ginger Marinade Recipe


The next time you fire up the grill, sample some of my Asian-inspired chicken skewers! They are juicy bites of chicken that have marinated in a scrumptious sauce of peanuts, ginger, citrus juice and plenty aromatic herbs & spices. Each bite has that unique sweet & savory balance everyone loves.

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Recipe Information

Flavor Profile

Asian

Protein

Chicken

Category

Main Dishes

Serves

6

Total Time

1 Hour 30 Minutes

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Ingredients

      • 1/2 Cup Peanut Butter
      • 2 Tablespoons Dark Brown Sugar
      • 4 Cloves Garlic (Minced)
      • 2 Teaspoons Fresh Ginger (Peeled & Grated)
      • 1 Teaspoon Red Pepper Flakes
      • 1 Large Orange (Zested & Juiced)
      • 1/4 Cup Soy Sauce
      • 1/4 Cup Vegetable Oil
      • 1 1/2 Pounds Boneless Chicken Thighs (Cut Into 1-Inch Wide Strips)
      • 1/3 Cup Salted Peanuts (Roughly Chopped & Roasted)
      • 1/4 Cup Fresh Cilantro Leaves (Roughly Chopped)

Directions

  1. In a small bowl, mix peanut butter, sugar, garlic, ginger, red pepper, juice, zest, soy sauce. Reserve 1/3 cup and pour remainder in a large, resealable plastic bag. Place skewers in a bowl of water to soak at least 30 minutes.
  2. Add chicken to the bag and seal. Shake well and refrigerate for at least 30 minutes.
  3. Meanwhile, preheat grill to 350 degrees and coat grates with oil. In a large bowl, transfer chicken and discard marinade.
  4. Thread 2 pieces of chicken on each skewer and grill until chicken in browned and cooked through, 2-3 minutes on each side. Use the reserved marinade to baste the meat while cooking.
  5. Place skewers on a bed of steamed rice and top with peanuts and cilantro. Serve with remaining marinade.



Nutrition & Cost Facts

Calories

535 kcal

Carbs

13 g

Fat

42 g

Protein

27 g

Cost Per Serving

$1.26

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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