Do you enjoy gourmet crackers from the supermarket, but are leery of the artificial flavors & preservatives? Why not make your own at home! My smart & easy recipe shows you how to make crisp homemade crackers with healthy ingredients that are full of flavor. Serve them with soup or as a crunchy snack. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Homemade Crackers Homemade Crackers Recipe | CHEFBear.net PT35M Serves 12 5 1/4 Cups Whole Wheat Flour 1 Teaspoon Baking Powder 1 Cup Water 1/2 Cup Extra-Virgin Olive Oil 2 Teaspoons Fleur De Sel Sea Salt 1/4 Cup Flax Seeds Preheat oven to 425 degrees. Line a large sheet pan with silpat or parchment paper. Set aside. In a large bowl, mix together flour, baking powder, flax seed and 1 teaspoon of salt. With your hand, make a little well in the center of flour mixture. Add oil and 1 cup water in the well and use a wooden spoon to mix into a dough ball. On a floured work surface, roll dough until about 1/4 -inch thick. Place dough onto prepared sheet pan and sprinkle with remaining salt. Bake until golden brown & crisp, about 20 minutes. Remove from the oven and place the pan on a wire rack for about 10 minutes to cool. Lift silpat or parchment paper to gently transfer baked dough onto a cutting board. Cut into small crackers and store in an air-tight container.

Homemade Crackers

Homemade Crackers Recipe


Do you enjoy gourmet crackers from the supermarket, but are leery of the artificial flavors & preservatives? Why not make your own at home! My smart & easy recipe shows you how to make crisp homemade crackers with healthy ingredients that are full of flavor. Serve them with soup or as a crunchy snack.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Grains

Category

Appetizers

Serves

12

Total Time

35 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 5 1/4 Cups Whole Wheat Flour
      • 1 Teaspoon Baking Powder
      • 1 Cup Water
      • 1/2 Cup Extra-Virgin Olive Oil
      • 2 Teaspoons Fleur De Sel Sea Salt
      • 1/4 Cup Flax Seeds

Directions

  1. Preheat oven to 425 degrees. Line a large sheet pan with silpat or parchment paper. Set aside.
  2. In a large bowl, mix together flour, baking powder, flax seed and 1 teaspoon of salt. With your hand, make a little well in the center of flour mixture. Add oil and 1 cup water in the well and use a wooden spoon to mix into a dough ball.
  3. On a floured work surface, roll dough until about 1/4 -inch thick.
  4. Place dough onto prepared sheet pan and sprinkle with remaining salt. Bake until golden brown & crisp, about 20 minutes.
  5. Remove from the oven and place the pan on a wire rack for about 10 minutes to cool. Lift silpat or parchment paper to gently transfer baked dough onto a cutting board. Cut into small crackers and store in an air-tight container.



Nutrition & Cost Facts

Calories

277 kcal

Carbs

38 g

Fat

11 g

Protein

7 g

Cost Per Serving

$0.23

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.