This simple pita chips recipe can be tailored to your own cravings! With just a few simple ingredients like flour, salt, instant yeast, water, oil you can have your own pita chips that are better than the store bought version. Use salt for a savory flavor or cinnamon-sugar to satisfy your sweet tooth. Smart Recipes, Mediterranean Recipes, Dairy Recipes, Pita Chips 2 Recipe | RecipeSavants.com Recipes Dairy Mediterranean Pita Chips Pita Chips Recipe | CHEFBear.net PT1H20M Serves 12 1 3/4 Cups Whole Wheat Flour 1 3/4 Cups Bread Flour 1 1/2 Teaspoons Salt 1 1/2 Teaspoons Instant Yeast 1 1/4 Cups Lukewarm Water 2 Tablespoons Vegetable Oil 1/2 Cup Extra-Virgin Olive Oil 1 Tablespoon Sea Salt 1/2 Cup Butter 6 Tablespoons Cinnamon-Sugar Combine and knead all dough ingredients together to make a soft, smooth dough. In a lightly greased bowl, add dough, cover, and let rise for 60-90 minutes, until just about doubled in bulk. Preheat the oven to 450 degrees with a pizza stone on the bottom rack. Divide dough it into 8 pieces and shape each into a ball. Cover and let rest for 10 minutes. Working with two pieces of dough at a time, roll each into a 6" circle. Transfer them to the hot stone. Bake for 4 minutes, until puffy. Turn them over, and bake for an additional minute. Remove from the oven, and place on a wiring cooling rack. Reduce oven to 375 degrees. Once the pitas are cool, carefully separate the two sides of each to make 16 thin rounds. Brush rounds with the topping of your choice, sweet or savory. Cut each round into 8 wedges. Divide the wedges between two parchment-lined baking sheets. Bake for 15-20 minutes, until crisp. Turn the chips over after 10 minutes of baking. Remove chips from oven, cool completely on the pan, wrap airtight, and store at room temperature.

Pita Chips

Pita Chips Recipe


This simple pita chips recipe can be tailored to your own cravings! With just a few simple ingredients like flour, salt, instant yeast, water, oil you can have your own pita chips that are better than the store bought version. Use salt for a savory flavor or cinnamon-sugar to satisfy your sweet tooth.

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Recipe Information

Flavor Profile

Mediterranean

Protein

Dairy

Category

Snacks

Serves

12

Total Time

1 Hour 20 Minutes

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Ingredients

      • 1 3/4 Cups Whole Wheat Flour
      • 1 3/4 Cups Bread Flour
      • 1 1/2 Teaspoons Salt
      • 1 1/2 Teaspoons Instant Yeast
      • 1 1/4 Cups Lukewarm Water
      • 2 Tablespoons Vegetable Oil

      • Savory Topping
      • 1/2 Cup Extra-Virgin Olive Oil
      • 1 Tablespoon Sea Salt

      • Sweet Topping
      • 1/2 Cup Butter (Melted)
      • 6 Tablespoons Cinnamon-Sugar

Directions

  1. Combine and knead all dough ingredients together to make a soft, smooth dough.
  2. In a lightly greased bowl, add dough, cover, and let rise for 60-90 minutes, until just about doubled in bulk.
  3. Preheat the oven to 450 degrees with a pizza stone on the bottom rack.
  4. Divide dough it into 8 pieces and shape each into a ball. Cover and let rest for 10 minutes.
  5. Working with two pieces of dough at a time, roll each into a 6" circle. Transfer them to the hot stone. Bake for 4 minutes, until puffy. Turn them over, and bake for an additional minute. Remove from the oven, and place on a wiring cooling rack. Reduce oven to 375 degrees.
  6. Once the pitas are cool, carefully separate the two sides of each to make 16 thin rounds. Brush rounds with the topping of your choice, sweet or savory. Cut each round into 8 wedges. Divide the wedges between two parchment-lined baking sheets.
  7. Bake for 15-20 minutes, until crisp. Turn the chips over after 10 minutes of baking. Remove chips from oven, cool completely on the pan, wrap airtight, and store at room temperature.



Nutrition & Cost Facts

Calories

320 kcal

Carbs

32 g

Fat

19 g

Protein

5 g

Cost Per Serving

$0.54

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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