Have you ever heard of people say they will “drink” their breakfast? This delightful cocktail lends familiar breakfast flavors, like tangy orange marmalade, honey, and a kiss of chocolate bitters. It melds into a boozy concoction that is ideal for brunch cocktails. Smart Recipes, American Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other American Sweet Bourbon Marmalade Sweet Bourbon Marmalade Recipe | CHEFBear.net PT15M Serves 4 3/4 Cup Bourbon 1 Ounce Drambuie Whiskey 2 Ounces Honey Syrup 1 Large Lemon 2 Tablespoons Orange Marmalade 1 Teaspoon Chocolate Mole Bitters 1 Large Orange 1 Small Bunch Fresh Thyme Sprigs Arrange 4 double rocks glasses and fill with ice. In a 1-quart shaker, add bourbon, Drambuie, syrup, lemon juice, marmalade, and shake well. Strain evenly into prepared glasses. Garnish each with an orange wedge and thyme sprig.

Sweet Bourbon Marmalade

Sweet Bourbon Marmalade Recipe

Have you ever heard of people say they will “drink” their breakfast? This delightful cocktail lends familiar breakfast flavors, like tangy orange marmalade, honey, and a kiss of chocolate bitters. It melds into a boozy concoction that is ideal for brunch cocktails.


Recipe Information

Flavor Profile

American

Protein

Vegetables,Other

Category

Beverages & Cocktails,Breakfast & Brunch

Serves

4

Total Time

15 Minutes


Ingredients

  • 3/4 Cup Bourbon
  • 1 Ounce Drambuie Whiskey
  • 2 Ounces Honey Syrup
  • 1 Large Lemon (Juiced)
  • 2 Tablespoons Orange Marmalade
  • 1 Teaspoon Chocolate Mole Bitters
  • 1 Large Orange (Cut Into Wedges)
  • 1 Small Bunch Fresh Thyme Sprigs

Directions

  1. Arrange 4 double rocks glasses and fill with ice.
  2. In a 1-quart shaker, add bourbon, Drambuie, syrup, lemon juice, marmalade, and shake well. Strain evenly into prepared glasses.
  3. Garnish each with an orange wedge and thyme sprig.

Nutrition & Cost Facts

Calories

218 kcal

Carbs

25 g

Fat

0.12 g

Protein

0.69 g

Cost Per Serving

$2.35

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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