If you want a simple & yummy glaze for cakes, cookies or pastries, you will love my chocolatey ganache! With only chocolate and heavy cream, you will have a velvety glaze in about 20 minutes. Each bite is a little bit of chocolate heaven! Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Chocolate Ganache Glaze Chocolate Ganache Glaze Recipe | CHEFBear.net PT20M Serves 8 1 1/3 Cup Semi-Sweet Or Dark Chocolate Chips 1 Cup Heavy Cream In a medium casserole dish with a lid, add chocolate chips and set aside. In a small saucepan over medium-high heat, bring cream to a boil. Remove saucepan from heat and pour hot cream over chocolate chips. Swirl the bowl a bit to ensure that all chips are covered and do not stir. Place lid on the casserole dish and let it set for 5 minutes. Uncover and whisk the chocolate & cream mixture until velvety smooth. All ganache to sit uncovered for 15 minutes before using.

Chocolate Ganache Glaze

Chocolate Ganache Glaze Recipe


If you want a simple & yummy glaze for cakes, cookies or pastries, you will love my chocolatey ganache! With only chocolate and heavy cream, you will have a velvety glaze in about 20 minutes. Each bite is a little bit of chocolate heaven!

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Recipe Information

Flavor Profile

European

Protein

Dairy

Category

Condiments & Sauces

Serves

8

Total Time

20 Minutes

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Ingredients

      • 1 1/3 Cup Semi-Sweet Or Dark Chocolate Chips
      • 1 Cup Heavy Cream

Directions

  1. In a medium casserole dish with a lid, add chocolate chips and set aside. In a small saucepan over medium-high heat, bring cream to a boil.
  2. Remove saucepan from heat and pour hot cream over chocolate chips. Swirl the bowl a bit to ensure that all chips are covered and do not stir. Place lid on the casserole dish and let it set for 5 minutes.
  3. Uncover and whisk the chocolate & cream mixture until velvety smooth. All ganache to sit uncovered for 15 minutes before using.



Nutrition & Cost Facts

Calories

264 kcal

Carbs

17 g

Fat

20 g

Protein

3 g

Cost Per Serving

$0.48

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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