If you are a fan of chocolate & peanut butter, then you will love my tempting chocolate peanut butter pie! The no-bake crust is made from crushed chocolate sandwich cookies with a decadent, creamy peanut butter filling. Drizzle it with a quick chocolate ganache and chill it in the refrigerator. This may become one of your family's favourite desserts! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Chocolate Peanut Butter Pie Chocolate Peanut Butter Pie Recipe | CHEFBear.net PT1H30M Serves 4 13 1/3 N/A Chocolate Sandwich Cookies 1/3 Cup Melted Butter 1/3 Cup Heavy Whipping Cream 1/3 Cup Softened Unsalted Butter 43/64 Cups Creamy Peanut Butter 43/64 Cup Powdered Sugar 1/3 Teaspoon Vanilla Extract 43/64 Cup Roasted Peanuts 7/16 Cup Creamy Peanut Butter 43/64 Cup Semi-Sweet Chocolate Chips 1/3 Cup Heavy Whipping Cream In the bowl of a food processor, add the cookies and 1/2 cup melted butter. Pulse into a thick dough. Press the mixture into a 9-inch pie pan and freeze until stiff, about 10 minutes. In a stand mixture, add cream, softened butter & 1 cup peanut butter and beat until smooth and creamy. Gradually beat in sugar and vanilla until incorporated. Pour the cream mixture into the prepared crust and refrigerate for at least 30 minutes. Meanwhile, in a medium microwavable bowl, combine peanut butter, chocolate chips and heavy cream. Microwave for 15 seconds. Stir the ganache well and let it cool for 2 minutes. Drizzle the chocolate ganache evenly over the top of the pie and sprinkle with the chopped peanuts. Refrigerate at least another 1 hour before serving.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie Recipe


If you are a fan of chocolate & peanut butter, then you will love my tempting chocolate peanut butter pie! The no-bake crust is made from crushed chocolate sandwich cookies with a decadent, creamy peanut butter filling. Drizzle it with a quick chocolate ganache and chill it in the refrigerator. This may become one of your family's favourite desserts!

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Desserts

Serves

4

Total Time

1 Hour 30 Minutes

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Ingredients

      • 13 1/3 Chocolate Sandwich Cookies
      • 1/3 Cup Melted Butter
      • 1/3 Cup Heavy Whipping Cream
      • 1/3 Cup Softened Unsalted Butter
      • 43/64 Cups Creamy Peanut Butter
      • 43/64 Cup Powdered Sugar
      • 1/3 Teaspoon Vanilla Extract
      • 43/64 Cup Roasted Peanuts (Chopped)

      • Chocolate & Peanut Butter Ganache
      • 7/16 Cup Creamy Peanut Butter
      • 43/64 Cup Semi-Sweet Chocolate Chips
      • 1/3 Cup Heavy Whipping Cream

Directions

  1. In the bowl of a food processor, add the cookies and 1/2 cup melted butter. Pulse into a thick dough. Press the mixture into a 9-inch pie pan and freeze until stiff, about 10 minutes.
  2. In a stand mixture, add cream, softened butter & 1 cup peanut butter and beat until smooth and creamy. Gradually beat in sugar and vanilla until incorporated. Pour the cream mixture into the prepared crust and refrigerate for at least 30 minutes.
  3. Meanwhile, in a medium microwavable bowl, combine peanut butter, chocolate chips and heavy cream. Microwave for 15 seconds. Stir the ganache well and let it cool for 2 minutes.
  4. Drizzle the chocolate ganache evenly over the top of the pie and sprinkle with the chopped peanuts. Refrigerate at least another 1 hour before serving.



Nutrition & Cost Facts

Calories

1408.0 kcal

Carbs

83.0 g

Fat

112.0 g

Protein

29.0 g

Cost Per Serving

$1.70

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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