This dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Cottage Cheese Rainbow Salad Cottage Cheese Rainbow Salad Recipe | CHEFBear.net PT10M Serves 4 2 Cups Low-Fat Cottage Cheese 10 Medium Radishes 1/2 Medium Bunch Of Scallions 2 Medium Persian Cucumbers 2 Cups Heirloom Tomatoes 2 1/2 Tablespoons Fresh Dill 1 Teaspoon Salt & Freshly Ground Black Pepper Combine all vegetables and cottage cheese together in a large bowl, season with 1.5 tablespoons of dill, salt & pepper. Toss to combine. Garnish with remaining dill, and chill in the refrigerator for at least one hour before serving.

Cottage Cheese Rainbow Salad

Cottage Cheese Rainbow Salad Recipe


This dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Salads

Serves

4

Total Time

10 Minutes

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Ingredients

      • 2 Cups Low-Fat Cottage Cheese
      • 10 Medium Radishes (Quartered)
      • 1/2 Medium Bunch Of Scallions (Diced)
      • 2 Medium Persian Cucumbers (Diced)
      • 2 Cups Heirloom Tomatoes (Diced)
      • 2 1/2 Tablespoons Fresh Dill (Minced)
      • 1 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. Combine all vegetables and cottage cheese together in a large bowl, season with 1.5 tablespoons of dill, salt & pepper. Toss to combine. Garnish with remaining dill, and chill in the refrigerator for at least one hour before serving.



Nutrition & Cost Facts

Calories

114 kcal

Carbs

9 g

Fat

1 g

Protein

15 g

Cost Per Serving

$1.57

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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