Pimento cheese spread has been called the “caviar of the South” for good reason. For generations, this zesty cheese spread has graced the tables of Southern homes and diners. Try my quick & easy version as a sandwich spread or a tasty dip for chips, veggies, or pita wedges. Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American Classic Pimento Cheese Spread Classic Pimento Cheese Spread Recipe | CHEFBear.net PT10M Serves 6 1 Pound Shredded Sharp Cheddar 8 Ounces Cream Cheese 1/2 Cup Mayo 1/4 Cup Chopped Pimentos 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Dried Onion Flakes 1/2 Teaspon Kosher Salt & Freshly Ground Black Pepper In stand mixer, add shredded cheese, cream cheese, mayo, pimentos, garlic powder, onion flakes, salt & pepper. Mix on low speed until combined. Increase to high speed until mixture is creamy, about 1 minute. Transfer cheese mixture to a sealed container and refrigerate at least 2 hours or overnight.

Classic Pimento Cheese Spread

Classic Pimento Cheese Spread Recipe


Pimento cheese spread has been called the “caviar of the South” for good reason. For generations, this zesty cheese spread has graced the tables of Southern homes and diners. Try my quick & easy version as a sandwich spread or a tasty dip for chips, veggies, or pita wedges.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Other

Category

Condiments & Sauces,Main Dishes,Snacks

Serves

6

Total Time

10 Minutes

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Ingredients

      • 1 Pound Shredded Sharp Cheddar
      • 8 Ounces Cream Cheese (Softened)
      • 1/2 Cup Mayo
      • 1/4 Cup Chopped Pimentos (Drained)
      • 1/2 Teaspoon Garlic Powder
      • 1/2 Teaspoon Dried Onion Flakes
      • 1/2 Teaspon Kosher Salt & Freshly Ground Black Pepper

Directions

  1. In stand mixer, add shredded cheese, cream cheese, mayo, pimentos, garlic powder, onion flakes, salt & pepper. Mix on low speed until combined. Increase to high speed until mixture is creamy, about 1 minute.
  2. Transfer cheese mixture to a sealed container and refrigerate at least 2 hours or overnight.



Nutrition & Cost Facts

Calories

564 kcal

Carbs

3 g

Fat

52 g

Protein

21 g

Cost Per Serving

$1.44

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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