This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious! Smart Recipes, European Recipes, Chicken,Dairy,Pork Recipes, Recipes Chicken,Dairy,Pork European Chicken Cordon Bleu Chicken Cordon Bleu Recipe | CHEFBear.net PT1H Serves 4 4 N/A Skinless, Boneless Chicken Breast Halves 4 N/A Slices Of Swiss Cheese 4 N/A Slices Of Ham 1/8 Cup All-Purpose Flour 1 Teaspoon Paprika 1 Tablespoon Butter 1/4 Cup Dry White Wine 1/2 Teaspoon Chicken Base 1/2 Tablespoon Cornstarch 1/2 Cup Heavy Whipping Cream Pound chicken breasts into 1/4-inch thickness and place a slice of cheese and ham on each breast. Roll up the chicken breasts and secure with toothpicks. In a small bowl, mix together flour and paprika and then coat the chicken evenly. In a large cast-iron skillet, heat butter over medium-high heat and sauté the chicken for 8-10 minutes on each side or until cooked through completely. Add wine and chicken base and stir to combine. Reduce heat to a simmer, and continue to cook covered for about 30 minutes. Transfer the chicken to a platter and discard the toothpicks. Combine the cornstarch and heavy cream, stirring until a thick sauce is formed. Stir this sauce into the pan sauce and stir until the mixture becomes thick and glossy. Serve the chicken with a healthy dollop of the pan sauce.

Chicken Cordon Bleu

Chicken Cordon Bleu Recipe


This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious!

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Recipe Information

Flavor Profile

European

Protein

Chicken,Dairy,Pork

Category

Main Dishes

Serves

4

Total Time

60 Minutes

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Ingredients

      • 4 Skinless, Boneless Chicken Breast Halves
      • 4 Slices Of Swiss Cheese
      • 4 Slices Of Ham
      • 1/8 Cup All-Purpose Flour
      • 1 Teaspoon Paprika
      • 1 Tablespoon Butter
      • 1/4 Cup Dry White Wine
      • 1/2 Teaspoon Chicken Base
      • 1/2 Tablespoon Cornstarch
      • 1/2 Cup Heavy Whipping Cream

Directions

  1. Pound chicken breasts into 1/4-inch thickness and place a slice of cheese and ham on each breast. Roll up the chicken breasts and secure with toothpicks. In a small bowl, mix together flour and paprika and then coat the chicken evenly.
  2. In a large cast-iron skillet, heat butter over medium-high heat and sauté the chicken for 8-10 minutes on each side or until cooked through completely. Add wine and chicken base and stir to combine. Reduce heat to a simmer, and continue to cook covered for about 30 minutes. Transfer the chicken to a platter and discard the toothpicks.
  3. Combine the cornstarch and heavy cream, stirring until a thick sauce is formed. Stir this sauce into the pan sauce and stir until the mixture becomes thick and glossy.
  4. Serve the chicken with a healthy dollop of the pan sauce.



Nutrition & Cost Facts

Calories

19793.0 kcal

Carbs

8.0 g

Fat

1371.0 g

Protein

1734.0 g

Cost Per Serving

$2.50

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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