Of all the culinary treasures in traditional Jewish cuisine, matzo ball soup is the best-known dish. My easy & tasty version features plump dumplings made from Matzo crackers, meal, eggs, and seasoning. They float temptingly in a savory bowl of chicken stock. You can serve this beloved soup as an appetizer or for a satisfying supper.
Flavor Profile
Eastern European
Protein
Chicken,Eggs
Category
Soups
Serves
10
Total Time
1 Hour 20 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
556 kcal
Carbs
81 g
Fat
16 g
Protein
19 g
Cost Per Serving
$2.36
We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!
We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?
Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.