This version of queso fundido is a twist on the popular appetizer. The addition of mushrooms and spinach to the traditional cheese, onion, and garlic make this dish a fresh and savory way to begin a meal. This baked version features a crispy top! Smart Recipes, Mexican Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork Mexican Queso Fundido Queso Fundido Recipe | CHEFBear.net PT20M Serves 4 1 1/2 Cups Monterey Jack Cheese 1/2 Cup Queso Fresco 1/2 Pound Chorizo 2 Cloves Garlic 3 Tablespoons Butter 1 Teaspoon Salt & Freshly Ground Black Pepper Preheat the oven to 350. Combine the shredded Monterrey Jack cheese and crumbled queso fresco in mixing bowl. Set aside. In a skillet, melt 3 tablespoons of butter over medium heat, and brown off the ground chorizo. Add the minced garlic. Cook for another 2 minutes, until the garlic, is fragrant. Season to taste with salt and pepper. Remove skillet from heat. Combine the chorizo and cheese in a large casserole dish and bake in the preheated oven for 10 minutes until the cheese is golden brown. Rest the dip for at least 5 minutes before serving.

Queso Fundido

Queso Fundido Recipe


This version of queso fundido is a twist on the popular appetizer. The addition of mushrooms and spinach to the traditional cheese, onion, and garlic make this dish a fresh and savory way to begin a meal. This baked version features a crispy top!

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Recipe Information

Flavor Profile

Mexican

Protein

Dairy,Pork

Category

Appetizers

Serves

4

Total Time

20 Minutes

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Ingredients

      • 1 1/2 Cups Monterey Jack Cheese (Shredded)
      • 1/2 Cup Queso Fresco
      • 1/2 Pound Chorizo
      • 2 Cloves Garlic
      • 3 Tablespoons Butter
      • 1 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. Preheat the oven to 350. Combine the shredded Monterrey Jack cheese and crumbled queso fresco in mixing bowl. Set aside.
  2. In a skillet, melt 3 tablespoons of butter over medium heat, and brown off the ground chorizo. Add the minced garlic. Cook for another 2 minutes, until the garlic, is fragrant. Season to taste with salt and pepper. Remove skillet from heat.
  3. Combine the chorizo and cheese in a large casserole dish and bake in the preheated oven for 10 minutes until the cheese is golden brown.
  4. Rest the dip for at least 5 minutes before serving.



Nutrition & Cost Facts

Calories

469.0 kcal

Carbs

1.0 g

Fat

41.0 g

Protein

22.0 g

Cost Per Serving

$1.60

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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