Sausage and Beans Soup

Course - Soups :: Serves - 4

Indulge in comfort food the Italian way and try my tasty sausage, bean & veggie soup. The aromatic broth is loaded with sweet Italian sausage, onions, carrots & potatoes and tender-crisp broccoli rabe. Serve with plenty of crusty bread for sopping!

Ingredients

2 Tablespoon Extra-Virgin Olive Oil

1 1/4 Pounds Italian Sausage Links (Sliced Into Coins)

1 Medium Onion (Chopped)

1 Medium Carrot (Chopped)

1 Large Potato (Peeled And Chopped)

2 Cloves Garlic (Minced)

1 Bay Leaf

31 Ounces Cannellini Beans (Drained)

1/4 Teaspoon Salt And Freshly Ground Black Pepper

1 Large Bunch Fresh Broccoli Rabe And Greens (Chopped)

2 Quarts Chicken Stock

Directions

In a 6-quart Dutch oven over medium-high heat, heat oil and saute sausage until brown on all sides, about 10 minutes. Add onions, carrots & potatoes and cook until onions start to soften, about 5 minutes. Add rabe and stir until it wilts, another 5 minutes.
Stir in stock and cover the Dutch oven. Increase heat to high and bring to a boil. Reduce heat to low and simmer until veggies are tender, about 15 minutes.

Sausage and Beans Soup

Recipe Information

Flavor Profile

European

Protein

Beans,Vegetables,Pork

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Ingredients

2 Tablespoon Extra-Virgin Olive Oil
1 1/4 Pounds Italian Sausage Links (Sliced Into Coins)
1 Medium Onion (Chopped)
1 Medium Carrot (Chopped)
1 Large Potato (Peeled And Chopped)
2 Cloves Garlic (Minced)
1 Bay Leaf
31 Ounces Cannellini Beans (Drained)
1/4 Teaspoon Salt And Freshly Ground Black Pepper
1 Large Bunch Fresh Broccoli Rabe And Greens (Chopped)
2 Quarts Chicken Stock

Directions

In a 6-quart Dutch oven over medium-high heat, heat oil and saute sausage until brown on all sides, about 10 minutes. Add onions, carrots & potatoes and cook until onions start to soften, about 5 minutes. Add rabe and stir until it wilts, another 5 minutes.
Stir in stock and cover the Dutch oven. Increase heat to high and bring to a boil. Reduce heat to low and simmer until veggies are tender, about 15 minutes.

Nutrition & Cost Facts

Calories

773 kcal

Carbs

47 g

Fat

51 g

Protein

36 g

Cost Per Serving

$2.39

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