Indulge in comfort food the Italian way and try my tasty sausage, bean & veggie soup. The aromatic broth is loaded with sweet Italian sausage, onions, carrots & potatoes and tender-crisp broccoli rabe. Serve with plenty of crusty bread for sopping! Smart Recipes, European Recipes, Beans,Vegetables,Pork Recipes, Recipes Beans,Vegetables,Pork European Sausage and Beans Soup Sausage and Beans Soup Recipe | CHEFBear.net PT50M Serves 4 2 Tablespoon Extra-Virgin Olive Oil 1 1/4 Pounds Italian Sausage Links 1 Medium Onion 1 Medium Carrot 1 Large Potato 2 Cloves Garlic 1 N/A Bay Leaf 31 Ounces Cannellini Beans 1/4 Teaspoon Salt And Freshly Ground Black Pepper 1 Large Bunch Fresh Broccoli Rabe And Greens 2 Quarts Chicken Stock In a 6-quart Dutch oven over medium-high heat, heat oil and saute sausage until brown on all sides, about 10 minutes. Add onions, carrots & potatoes and cook until onions start to soften, about 5 minutes. Add rabe and stir until it wilts, another 5 minutes. Stir in stock and cover the Dutch oven. Increase heat to high and bring to a boil. Reduce heat to low and simmer until veggies are tender, about 15 minutes.

Sausage and Beans Soup

Sausage and Beans Soup Recipe


Indulge in comfort food the Italian way and try my tasty sausage, bean & veggie soup. The aromatic broth is loaded with sweet Italian sausage, onions, carrots & potatoes and tender-crisp broccoli rabe. Serve with plenty of crusty bread for sopping!

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Recipe Information

Flavor Profile

European

Protein

Beans,Vegetables,Pork

Category

Soups

Serves

4

Total Time

50 Minutes

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Ingredients

      • 2 Tablespoon Extra-Virgin Olive Oil
      • 1 1/4 Pounds Italian Sausage Links (Sliced Into Coins)
      • 1 Medium Onion (Chopped)
      • 1 Medium Carrot (Chopped)
      • 1 Large Potato (Peeled And Chopped)
      • 2 Cloves Garlic (Minced)
      • 1 Bay Leaf
      • 31 Ounces Cannellini Beans (Drained)
      • 1/4 Teaspoon Salt And Freshly Ground Black Pepper
      • 1 Large Bunch Fresh Broccoli Rabe And Greens (Chopped)
      • 2 Quarts Chicken Stock

Directions

  1. In a 6-quart Dutch oven over medium-high heat, heat oil and saute sausage until brown on all sides, about 10 minutes. Add onions, carrots & potatoes and cook until onions start to soften, about 5 minutes. Add rabe and stir until it wilts, another 5 minutes.
  2. Stir in stock and cover the Dutch oven. Increase heat to high and bring to a boil. Reduce heat to low and simmer until veggies are tender, about 15 minutes.



Nutrition & Cost Facts

Calories

773 kcal

Carbs

47 g

Fat

51 g

Protein

36 g

Cost Per Serving

$2.39

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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