Our taste buds crave classic flavor pairings, such as my version of Sweet & Spicy Chicken. It features tender chicken thighs that are infused with sweet honey, fiery Sriracha pepper, and aromatic herbs and spices. The tender-crisp broccoli adds a refreshing taste of green to the dish. Smart Recipes, Asian Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Asian Sweet and Spicy Chicken With Broccoli Sweet and Spicy Chicken With Broccoli Recipe | CHEFBear.net PT35M Serves 4 8 N/A Boneless Chicken Thighs 1 Teaspoon Kosher Salt & Freshly Ground Pepper 1/4 Cup Extra-Virgin Olive Oil 3 Large Garlic Cloves 1 Medium Onion 1/2 Cup Dry White Wine 1 Cup Chicken Stock 1/4 Cup Sriracha Sauce 1 Tablespoon Soy Sauce 1/2 Cup Honey 1 Large Head Of Brocolli 1 Small Bunch Fresh Parsley Preheat oven to 475 degrees. In a large skillet, heat oil over high heat until sizzling. Season the chicken with 1/2 teaspoon of salt & pepper and arrange in the skillet skin-side down. Sear the meat until outside is crisp and golden, about 5 minutes. In a large plate lined with paper towels, transfer the chicken to drain and set aside. Reduce heat to medium-high heat and add garlic, onion, 1/2 teaspoon of salt & pepper and sauté for 1 minute. Add wine to deglaze the skillet, while scraping the bottom of the pan with a wooden spoon. Add stock, sriracha, soy sauce and honey. Stir mixture well and arrange chicken on top (skin-side up). Top with broccoli. Bake for 20 minutes, until chicken is cooked through. Garnish with parsley.

Sweet and Spicy Chicken With Broccoli

Sweet and Spicy Chicken With Broccoli Recipe


Our taste buds crave classic flavor pairings, such as my version of Sweet & Spicy Chicken. It features tender chicken thighs that are infused with sweet honey, fiery Sriracha pepper, and aromatic herbs and spices. The tender-crisp broccoli adds a refreshing taste of green to the dish.

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Recipe Information

Flavor Profile

Asian

Protein

Chicken,Vegetables

Category

Main Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 8 Boneless Chicken Thighs
      • 1 Teaspoon Kosher Salt & Freshly Ground Pepper
      • 1/4 Cup Extra-Virgin Olive Oil
      • 3 Large Garlic Cloves (Minced)
      • 1 Medium Onion (Chopped)
      • 1/2 Cup Dry White Wine
      • 1 Cup Chicken Stock
      • 1/4 Cup Sriracha Sauce
      • 1 Tablespoon Soy Sauce
      • 1/2 Cup Honey
      • 1 Large Head Of Brocolli (Cut Into Florets)
      • 1 Small Bunch Fresh Parsley (Chopped)

Directions

  1. Preheat oven to 475 degrees.
  2. In a large skillet, heat oil over high heat until sizzling. Season the chicken with 1/2 teaspoon of salt & pepper and arrange in the skillet skin-side down. Sear the meat until outside is crisp and golden, about 5 minutes. In a large plate lined with paper towels, transfer the chicken to drain and set aside.
  3. Reduce heat to medium-high heat and add garlic, onion, 1/2 teaspoon of salt & pepper and sauté for 1 minute.
  4. Add wine to deglaze the skillet, while scraping the bottom of the pan with a wooden spoon. Add stock, sriracha, soy sauce and honey. Stir mixture well and arrange chicken on top (skin-side up). Top with broccoli.
  5. Bake for 20 minutes, until chicken is cooked through. Garnish with parsley.



Nutrition & Cost Facts

Calories

808 kcal

Carbs

42 g

Fat

51 g

Protein

39 g

Cost Per Serving

$2.74

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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