Sweet and Spicy Chicken With Broccoli

Ingredients

• 8 Boneless Chicken Thighs
• 1 Teaspoon Kosher Salt & Freshly Ground Pepper
• 1/4 Cup Extra-Virgin Olive Oil
• 3 Large Garlic Cloves (Minced)
• 1 Medium Onion (Chopped)
• 1/2 Cup Dry White Wine
• 1 Cup Chicken Stock
• 1/4 Cup Sriracha Sauce
• 1 Tablespoon Soy Sauce
• 1/2 Cup Honey
• 1 Large Head Of Brocolli (Cut Into Florets)
• 1 Small Bunch Fresh Parsley (Chopped)

Directions

1. Preheat oven to 475 degrees.
2. In a large skillet, heat oil over high heat until sizzling. Season the chicken with 1/2 teaspoon of salt & pepper and arrange in the skillet skin-side down. Sear the meat until outside is crisp and golden, about 5 minutes. In a large plate lined with paper towels, transfer the chicken to drain and set aside.
3. Reduce heat to medium-high heat and add garlic, onion, 1/2 teaspoon of salt & pepper and sauté for 1 minute.
4. Add wine to deglaze the skillet, while scraping the bottom of the pan with a wooden spoon. Add stock, sriracha, soy sauce and honey. Stir mixture well and arrange chicken on top (skin-side up). Top with broccoli.
5. Bake for 20 minutes, until chicken is cooked through. Garnish with parsley.