Vietnamese Style Iced Coffee

Vietnamese Style Iced Coffee Recipe

Are you a coffee aficionado? Try this refreshing Vietnamese-style iced coffee. It makes a lovely presentation in a tall glass with a layer of sweetened condensed milk and a layer of dark, flavorful and robust dark coffee. Serve over ice, and you will have a cold drink that everyone will love. The best part about this recipe, it doesn't require the specialized coffee brewer that typical Vietnamese coffee utilizes, just a standard coffee pot or French press will suffice.

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Recipe Information

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Beverages & Cocktails



Total Time

5 Minutes

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      • 4 Cups Water
      • 1/2 Cup Ground Espresso Powder
      • 1/2 Cup Sweetened Condensed Milk


  1. In a coffee maker, or French press, combine water and espresso powder, and brew according to the manufactures instructions.
  2. In the bottom of 4 coffee cups, add 2 Tablespoons of sweetened condensed milk. Top off cup with hot coffee and stir until milk is dissolved. Let coffee cool slightly.
  3. Add 4 ice cubes to 4 tall glasses. Pour coffee over ice and stir with a long-handled spoon.

Nutrition & Cost Facts


123 kcal


21 g


3 g


3 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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