Vietnamese Style Iced Coffee

Course - Beverages & Cocktails :: Serves - 4

Are you a coffee aficionado? Try this refreshing Vietnamese-style iced coffee. It makes a lovely presentation in a tall glass with a layer of sweetened condensed milk and a layer of dark, flavorful and robust dark coffee. Serve over ice, and you will have a cold drink that everyone will love. The best part about this recipe, it doesn't require the specialized coffee brewer that typical Vietnamese coffee utilizes, just a standard coffee pot or French press will suffice.

Ingredients

4 Cups Water

1/2 Cup Ground Espresso Powder

1/2 Cup Sweetened Condensed Milk

Directions

In a coffee maker, or French press, combine water and espresso powder, and brew according to the manufactures instructions.
In the bottom of 4 coffee cups, add 2 Tablespoons of sweetened condensed milk. Top off cup with hot coffee and stir until milk is dissolved. Let coffee cool slightly.
Add 4 ice cubes to 4 tall glasses. Pour coffee over ice and stir with a long-handled spoon.

Vietnamese Style Iced Coffee

Recipe Information

Flavor Profile

Asian

Protein

Dairy

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Ingredients

4 Cups Water
1/2 Cup Ground Espresso Powder
1/2 Cup Sweetened Condensed Milk

Directions

In a coffee maker, or French press, combine water and espresso powder, and brew according to the manufactures instructions.
In the bottom of 4 coffee cups, add 2 Tablespoons of sweetened condensed milk. Top off cup with hot coffee and stir until milk is dissolved. Let coffee cool slightly.
Add 4 ice cubes to 4 tall glasses. Pour coffee over ice and stir with a long-handled spoon.

Nutrition & Cost Facts

Calories

123 kcal

Carbs

21 g

Fat

3 g

Protein

3 g

Cost Per Serving

$0.21

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