Homemade Spaetzle

Homemade Spaetzle Recipe


Are you searching for a satisfying side dish other than dried pasta or rice? Why not try my easy and delicious version of German-style dumplings. Prepare the dough and press it through a colander with wide holes. Saute the spaetzle in a little butter, top with parsley and serve!

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Recipe Information

Flavor Profile

European

Protein

Eggs

Category

Side Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Cup All-Purpose Flour
      • 1/4 Teaspoon Salt
      • 1/8 Teaspoon Freshly Ground White Pepper
      • 1/2 Teaspoon Ground Nutmeg
      • 2 Large Eggs
      • 1/4 Cup Milk
      • 6 Cups Water
      • 2 Tablespoons Butter
      • 1 Small Bunch Fresh Parsley (Chopped)

Directions

  1. In a small bowl, combine the flour, salt, pepper, and nutmeg and mix until combined. In another small mixing bowl, beat eggs well and stir in the milk. Combine the wet & dry Ingredients and beat until a smooth dough is formed.
  2. In a large stockpot over medium-high heat, bring water to a rapid simmer. Using a spaetzle maker or large-holed strainer, press dough through to form small dumplings. Reduce heat to medium-low and allow water to simmer. Simmer until the dumplings are tender, about 8 minutes. Transfer to a colander to drain well.
  3. In a large cast-iron skillet over medium-high heat, heat butter and saute dumplings for 3 minutes or until lightly brown. Garnish with parsley and serve.



Nutrition & Cost Facts

Calories

206.0 kcal

Carbs

24.0 g

Fat

8.0 g

Protein

6.0 g

Cost Per Serving

$0.28

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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