The next time you serve fish, consider mixing up a batch of my scrumptious tartar sauce. This creamy condiment is blended with onions, parsley, capers, and sweet gherkins. It goes perfectly with fish or any of your favorite seafood. Smart Recipes, American Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other American Tasty Tartar Sauce Tasty Tartar Sauce Recipe | CHEFBear.net PT15M Serves 6 1 Cup Mayonnaise 1/2 Cup Dijon Mustard 1 Small Onion 1 Small Bunch Fresh Parsley 3 Small Sweet Gherkin Pickles 1 Tablespoon Gherkin Brine 1 Small Lemon 1/8 Teaspoon Cayenne Pepper 3 Tablespoons Capers 1/8 Teaspoon Salt & Freshly Ground Black Pepper In a small bowl, add all the ingredients and stir until completely blended. Spoon into a covered mason jar and refrigerate for at least 1 hour or overnight for the flavors to meld. Store in the refrigerator for up to 5 days.

Tasty Tartar Sauce

Tasty Tartar Sauce Recipe


The next time you serve fish, consider mixing up a batch of my scrumptious tartar sauce. This creamy condiment is blended with onions, parsley, capers, and sweet gherkins. It goes perfectly with fish or any of your favorite seafood.

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Recipe Information

Flavor Profile

American

Protein

Vegetables,Other

Category

Condiments & Sauces

Serves

6

Total Time

15 Minutes

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Ingredients

      • 1 Cup Mayonnaise
      • 1/2 Cup Dijon Mustard
      • 1 Small Onion (Minced)
      • 1 Small Bunch Fresh Parsley (Chopped)
      • 3 Small Sweet Gherkin Pickles
      • 1 Tablespoon Gherkin Brine
      • 1 Small Lemon (Juiced)
      • 1/8 Teaspoon Cayenne Pepper
      • 3 Tablespoons Capers
      • 1/8 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. In a small bowl, add all the ingredients and stir until completely blended. Spoon into a covered mason jar and refrigerate for at least 1 hour or overnight for the flavors to meld. Store in the refrigerator for up to 5 days.



Nutrition & Cost Facts

Calories

285 kcal

Carbs

5 g

Fat

28 g

Protein

1 g

Cost Per Serving

$0.87

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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