Most cultures have an autumn celebration to commemorate a bountiful harvest, such as the American Thanksgiving and the Jewish Sukkot. For Jewish people around the world, Sukkot means creating a beautiful tent that usually hosts al fresco meals. This is the season to pull out your best recipes, like the ones from my tasty Sukkot menu. Let me help you spend less time in the kitchen and more time with family and friends.
Cost Per Serving
Whet your family’s and dinner guests’ appetite with this quick and easy beet salad. It is a colorful plate of red and golden beets, beet greens and red onion in a delicate vinaigrette. Sprinkle the top with crushed pistachios for an appealing crunch.
If you are a salsa aficionado, wait until you dip your chips or crackers in this! Along with the usual tomatoes, this salsa includes diced eggplant, green olives, onions, and briny capers. All these ingredients are coated in a spicy vinaigrette. Make it ahead of time to give the veggies and spices time to marinate to perfection. Serve with crisp matzo crackers or pita chips.
Schnitzel is a delicious way to serve chicken breasts and make them go a little farther. Pound them into thin cutlets and coat them in a flavorful breading seasoned with mustard and crunchy panko. They fry up golden brown in minutes and can be a satisfying main course or a yummy sandwich.
The notion of making a flakey and sweet homemade baklava doesn't have to be intimidating. This easy recipe uses store-bought phyllo dough, sweet honey, cinnamon, and a rich selection of crunchy nuts. It makes an elegant presentation with little time and effort.
We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?
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