A Modern Sukkot Picnic

Most cultures have an autumn celebration to commemorate a bountiful harvest, such as the American Thanksgiving and the Jewish Sukkot. For Jewish people around the world, Sukkot means creating a beautiful tent that usually hosts al fresco meals. This is the season to pull out your best recipes, like the ones from my tasty Sukkot menu. Let me help you spend less time in the kitchen and more time with family and friends.

confident kitchen meal plans


Menu & Grocery Information

Cost Per Serving

$ 5.29


ChefBear Complete Meals - beet salad with red onions and pistachios

beet salad with red onions and pistachios

Whet your family’s and dinner guests’ appetite with this quick and easy beet salad. It is a colorful plate of red and golden beets, beet greens and red onion in a delicate vinaigrette. Sprinkle the top with crushed pistachios for an appealing crunch.

Flavor Profile
American
ChefBear Complete Meals - spicy eggplant relish

spicy eggplant relish

If you are a salsa aficionado, wait until you dip your chips or crackers in this! Along with the usual tomatoes, this salsa includes diced eggplant, green olives, onions, and briny capers. All these ingredients are coated in a spicy vinaigrette. Make it ahead of time to give the veggies and spices time to marinate to perfection. Serve with crisp matzo crackers or pita chips.

Flavor Profile
Middle Eastern
ChefBear Complete Meals - chicken schnitzel

chicken schnitzel

Schnitzel is a delicious way to serve chicken breasts and make them go a little farther. Pound them into thin cutlets and coat them in a flavorful breading seasoned with mustard and crunchy panko. They fry up golden brown in minutes and can be a satisfying main course or a yummy sandwich.

Flavor Profile
European
ChefBear Complete Meals - nutty baklava

nutty baklava

The notion of making a flakey and sweet homemade baklava doesn't have to be intimidating. This easy recipe uses store-bought phyllo dough, sweet honey, cinnamon, and a rich selection of crunchy nuts. It makes an elegant presentation with little time and effort.

Flavor Profile
Eastern European

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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