For less than a couple of dollars and a little mayo and spices, you can quickly make 24 yummy deviled egg halves. They look fancy when you put them in a deviled egg dish and add a pinch of paprika for color. Deviled eggs are the perfect appetizer if you are looking to stretch the dollar for a large family.

Bring out the divine flavor of your salads with my easy version of this classic dressing! It is a heavenly blend of creamy mayo, garlic, fresh lemon juice and savory herbs & spices. Enjoy Green Goddess dressing on your favorite salad or use it as a yummy dip for crackers or pita bites!

A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course.

Here we take the regular baked beans to a whole new level by cooking them with apple smoked bacon and flavoring with BBQ sauce, ketchup, maple syrup, bourbon, molasses, paprika, brown sugar, cumin and tomato paste. This dish shines when paired with smoky and gooey BBQ.

This simple side features, fresh spring peas (feel free to substitute frozen if you can't get fresh). The peas are tossed in a velvety sauce with cream, sautéed scallions, fresh lemon zest, and a kiss of mint.

A tangy burst of fresh lemon is the hallmark of this lovely Bundt-style cake. A splash of buttermilk makes its crumb moist and delicious. Top it with the lemony glaze and serve at room temperature.

Have you ever heard of people say they will “drink” their breakfast? This delightful cocktail lends familiar breakfast flavors, like tangy orange marmalade, honey, and a kiss of chocolate bitters. It melds into a boozy concoction that is ideal for brunch cocktails.