Bourbon Infused Easter Menu

With Spring comes Easter and the renewal of life. My delightful Easter Menu offers the refreshing flavors of the season, starting with crunchy veggies, Green Goddess dip, and zesty Deviled Eggs. Enjoy a tender slice of Bourbon-Honey Glazed Ham with a side of homemade baked beans and Minty Peas. While you dig into a tempting slice of my Lemon-Buttermilk cake, toast the season with a refreshing Sweet Whiskey Marmalade cocktail!

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Menu & Grocery Information

Cost Per Serving

$ 33.44


ChefBear Complete Meals - best deviled eggs

best deviled eggs

For less than a couple of dollars and a little mayo and spices, you can quickly make 24 yummy deviled egg halves. They look fancy when you put them in a deviled egg dish and add a pinch of paprika for color. Deviled eggs are the perfect appetizer if you are looking to stretch the dollar for a large family.

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ChefBear Complete Meals - green goddess dressing

green goddess dressing

Bring out the divine flavor of your salads with my easy version of this classic dressing! It is a heavenly blend of creamy mayo, garlic, fresh lemon juice and savory herbs & spices. Enjoy Green Goddess dressing on your favorite salad or use it as a yummy dip for crackers or pita bites!

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ChefBear Complete Meals - bourbon & honey-glazed ham

bourbon & honey-glazed ham

A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course.

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ChefBear Complete Meals - sweet & smoky baked beans

sweet & smoky baked beans

Here we take the regular baked beans to a whole new level by cooking them with apple smoked bacon and flavoring with BBQ sauce, ketchup, maple syrup, bourbon, molasses, paprika, brown sugar, cumin and tomato paste. This dish shines when paired with smoky and gooey BBQ.

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ChefBear Complete Meals - minty peas

minty peas

This simple side features, fresh spring peas (feel free to substitute frozen if you can't get fresh). The peas are tossed in a velvety sauce with cream, sautéed scallions, fresh lemon zest, and a kiss of mint.

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ChefBear Complete Meals - lemon-buttermilk bundt cake

lemon-buttermilk bundt cake

A tangy burst of fresh lemon is the hallmark of this lovely Bundt-style cake. A splash of buttermilk makes its crumb moist and delicious. Top it with the lemony glaze and serve at room temperature.

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ChefBear Complete Meals - sweet bourbon marmalade

sweet bourbon marmalade

Have you ever heard of people say they will “drink” their breakfast? This delightful cocktail lends familiar breakfast flavors, like tangy orange marmalade, honey, and a kiss of chocolate bitters. It melds into a boozy concoction that is ideal for brunch cocktails.

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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