Savory & Spicy Menu

This menu features the spicy & savory notes of classic Vietnamese cuisine. Traditional Vietnamese cooks makes deft usage of herbs and spices, bringing out the already complex savory flavors without being overpowering at all. This complete menu, features a delicate spring roll, a spice forward main course soup, and a decadent Asian inspired doughnut. Give it a try you will love it.

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Menu & Grocery Information

Cost Per Serving

$ 10.55

ChefBear Complete Meals - saigon fresh spring rolls

saigon fresh spring rolls

These delicate, rice paper rolls are loaded with tender shrimp, shredded lettuce, nutty rice vermicelli, and fresh herbs. Serve them with this sweet & spicy dip for a yummy appetizer or a savory snack.

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ChefBear Complete Meals - vietnamese pho bo

vietnamese pho bo

This classic Vietnamese beef & noodle soup is so hearty that it can serve as a main course. Use your Instapot to create a savory broth in just under an hour. The soup features aromatic spices, tender slices of rare beef, and plenty of tasty noodles, with a garnish of cilantro, mint and sliced Thai peppers. This dish is classic Vietnamese comfort food at its best!

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ChefBear Complete Meals - sweet banh cam

sweet banh cam

Just about every culture has its version of donuts, like this recipe for Vietnamese sweet bahn cams. The outside is delightfully crunchy with a generous coating of toasted sesame seeds and a sweet filling of bean paste & coconut. They are easy to make and are perfect for a quick Asian inspired dessert.

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ChefBear Complete Meals - vietnamese style iced coffee

vietnamese style iced coffee

Are you a coffee aficionado? Try this refreshing Vietnamese-style iced coffee. It makes a lovely presentation in a tall glass with a layer of sweetened condensed milk and a layer of dark, flavorful and robust dark coffee. Serve over ice, and you will have a cold drink that everyone will love. The best part about this recipe, it doesn't require the specialized coffee brewer that typical Vietnamese coffee utilizes, just a standard coffee pot or French press will suffice.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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