This menu features the spicy & savory notes of classic Vietnamese cuisine. Traditional Vietnamese cooks makes deft usage of herbs and spices, bringing out the already complex savory flavors without being overpowering at all. This complete menu, features a delicate spring roll, a spice forward main course soup, and a decadent Asian inspired doughnut. Give it a try you will love it.
Cost Per Serving
$ 10.55
These delicate, rice paper rolls are loaded with tender shrimp, shredded lettuce, nutty rice vermicelli, and fresh herbs. Serve them with this sweet & spicy dip for a yummy appetizer or a savory snack.
Flavor Profile |
Asian |
This classic Vietnamese beef & noodle soup is so hearty that it can serve as a main course. Use your Instapot to create a savory broth in just under an hour. The soup features aromatic spices, tender slices of rare beef, and plenty of tasty noodles, with a garnish of cilantro, mint and sliced Thai peppers. This dish is classic Vietnamese comfort food at its best!
Flavor Profile |
Asian |
Just about every culture has its version of donuts, like this recipe for Vietnamese sweet bahn cams. The outside is delightfully crunchy with a generous coating of toasted sesame seeds and a sweet filling of bean paste & coconut. They are easy to make and are perfect for a quick Asian inspired dessert.
Flavor Profile |
Asian |
Are you a coffee aficionado? Try this refreshing Vietnamese-style iced coffee. It makes a lovely presentation in a tall glass with a layer of sweetened condensed milk and a layer of dark, flavorful and robust dark coffee. Serve over ice, and you will have a cold drink that everyone will love. The best part about this recipe, it doesn't require the specialized coffee brewer that typical Vietnamese coffee utilizes, just a standard coffee pot or French press will suffice.
Flavor Profile |
Asian |
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