The district of Lazio is in the heart of Italy, where the Feast of the Incappucciati is observed each February 8. Everyone enjoys lavish meals of meat, bread, and desserts.
Cost Per Serving
Craving the flavors of antipasto? Try this irresistable fusion of antipasto and panzanella salad. It is easy to make and pairs excellently with my homemade eggplant parmesan recipe.
This decadent, hearty soup is full of robust flavors and surely will become a family favorite. We have used the pressure cooker. Italian sausage, tomato, carrots, Ditalini pasta, kidney beans and Cannellini beans create this amazing soup that is both hearty and economical enough to feed inexpensive meals to a large family.
This quick-cooking, easy dinner is a scrumptious combination of 3-cheeses – ricotta cheese, Mozzarella cheese and parmesan cheese combined with eggs, herbs to make an amazing stuffing for savory pasta shells. This is a great recipe if you are looking for fast weeknight meal ideas.
This Italian-style espresso-flavored version of gelato is silky smooth in texture and is made with just 4 ingredients – egg yolks, sugar, whole milk and a hint of espresso. Looking for quick and easy dessert recipes for a fancy dinner? This is your catch.
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