Seafood Bistro Inspired Menu

The ocean is loaded with scrumptious seafood treasures that are highlighted in cuisines around the world. How about treating your family & friends to one of my easy & tasty seafood menus? It features a tasty shrimp & frisee salad, a platter of tender mussels with wine & garlic and an irresistible chocolate truffle torte for dessert. It’s like coming home to your favorite seafood restaurant!

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Menu & Grocery Information

Cost Per Serving

$ 9.68

ChefBear Complete Meals - shrimp & frisee salad

shrimp & frisee salad

The next time you crave a delicious salad, try this easy and cheap recipe! It features a colorful trio of curly endive (frisee), peppery arugula and radicchio. Top it with plump shrimp and a flavorful pesto dressing made with basil and walnuts.

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ChefBear Complete Meals - classic wine & garlic mussels

classic wine & garlic mussels

Seafood dishes, like my sensational mussel recipe, are easy to prepare and make an elegant presentation. The mussels are simmered in a tasty tomato sauce seasoned with shallots, saffron, herbs & spices, and dry white wine. It only takes an hour to create this delicious seafood classic.

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ChefBear Complete Meals - baked parmesan potato wedges

baked parmesan potato wedges

Potatoes are a classic pairing with seafood dishes. Instead of preparing frozen fries, why not try my scrumptious potato wedges? They are fresh potato slices highlighted with Italian seasoning and baked to a golden crunch. Sprinkle some grated Parmesan over them and enjoy!

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ChefBear Complete Meals - chocolate truffle tort

chocolate truffle tort

Send your taste buds to chocolate nirvana with my easy and delicious truffle torte! The dense, moist torte is loaded with chocolaty goodness and a touch of espresso powder. After baking, fill it with a scrumptious layer of ganache and dust it with more cocoa. It is a chocolate lover’s dream!

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ChefBear Complete Meals - classic aperol spritz

classic aperol spritz

For the perfect after-work aperitif, consider my version of this class Italian cocktail. The fizzy blend of soda and the sweet prosecco balance the delightful bitterness of the Aperol. You can make these drinks individually or serve as a pitcher cocktail.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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