Modern Passover Feast

The Passover fasts is one of the most revered holidays for Jewish people around the world. It is a time to celebrate family, freedom and life’s blessings. This modern Passover menu is quick, healthy, and uses standard pantry staples, it is also budget-friendly, which is even more reason to celebrate.

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Menu & Grocery Information

Cost Per Serving

$ 10.04

ChefBear Complete Meals - passover almond-lemon torte with fresh strawberry sauce

passover almond-lemon torte with fresh strawberry sauce

This kosher for Passover almond torte is a delicious treat for any season of the year. This torte can be easily prepared a day or two ahead. Make sure to sauce right before serving, to preserve the light and airy texture of the torte.

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ChefBear Complete Meals - passover apricot oven fried chicken

passover apricot oven fried chicken

This apricot glazed oven fried chicken is kosher for Passover and is a delicious addition to your Passover table. This entrée is sure to please both your family and friends, and is sure respite from traditional Passover fare. To round out the meal, pair with a kugel or baked sweet potato.

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ChefBear Complete Meals - fennel and cucumber salad

fennel and cucumber salad

This salad features the fresh flavors of fennel, radish and cucumbers dressed in a simple lemon and olive oil dressing. To enhance the savory & sweet flavors in the dressing, we garnish the salad with mint. To make this a complete meal serve with a roasted chicken.

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ChefBear Complete Meals - passover tzimmes

passover tzimmes

Celebrate the Passover fast with rich and comforting root and fruit vegetable stew. This stew features a complex and savory rich gravy, and is a perfect Passover entrée. Pair with a simple vegetable kugel to sop up the delicious gravy.

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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