salmon with fresh sorrel sauce

Salmon is a firm fish that makes perfect “steaks” for any preparation. This recipe features a mouthwatering sauce of pureed sorrel, walnuts, garlic, bread, and savory spices. After the salmon is quickly broiled in the oven, it will be golden and fork-tender. Serve it with a side of the flavorful sorrel sauce.

Flavor Profile

American

spring risotto

Risotto is classic Italian dish made with rice, veggies, and sometimes meat. This version is easy to make, and features spring favorites such as fennel, leeks, asparagus, and peas. The rice is cooked in chicken broth, white wine, and spices, then the veggies are added. The dish is elevated with creamy mascarpone, Parmesan, and chives.

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European

minty peas

This simple side features, fresh spring peas (feel free to substitute frozen if you can't get fresh). The peas are tossed in a velvety sauce with cream, sautéed scallions, fresh lemon zest, and a kiss of mint.

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American

blood orange upside-down cake

If you adore pineapple upside- down cake, wait until you taste this version made with fresh blood oranges! The bottom of the pan is layered with thin slices of blood orange, and a buttery caramel sauce. The orange-infused cake batter is poured over the caramel mixture, and it bakes in about 40 minutes. Once inverted, this upside-down cake makes a stunning presentation.

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American