Each Christmas Eve, most Italian-Americans celebrate the Feast of the Seven Fishes. It is a festive tradition that features fresh seafood dishes that are unique to Italian-style cuisines. Whether you have an Italian heritage or not, my easy & delicious Feast of the Seven Fishes Menu makes an ideal holiday dinner. Finish it with a cool, refreshing cup of homemade lemincello gellato!
Cost Per Serving
Mediterranean cuisine offers some of the best treasures of the sea, like this tasty calamari recipe. The dish pairs briny olives with tender squid and classic Mediterranean herbs & spices. Wrap the seasoned olives in a foil pocket and throw them on the grill with the squid. You will have an elegant platter of calamari in no time!
This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!
This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant!
After a hearty meal, nothing pampers your taste buds like a creamy dish of gelato. Fresh lemon & limoncello give this classic Italian dessert its refreshing kick. You will savor each chilly spoonful!
While classic Italian negroni combines Campari, gin & vermouth, this seasonal version is mulled with warm spices. The fragrance and flavor of fresh oranges, cinnamon, star anise and clove evoke pleasant holiday memories that warm your heart & your taste buds.
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