Feast of the Seven Fishes

Each Christmas Eve, most Italian-Americans celebrate the Feast of the Seven Fishes. It is a festive tradition that features fresh seafood dishes that are unique to Italian-style cuisines. Whether you have an Italian heritage or not, my easy & delicious Feast of the Seven Fishes Menu makes an ideal holiday dinner. Finish it with a cool, refreshing cup of homemade lemincello gellato!

confident kitchen meal plans


Menu & Grocery Information

Cost Per Serving

$ 18.09


ChefBear Complete Meals - grilled calamari & herbed olives

grilled calamari & herbed olives

Mediterranean cuisine offers some of the best treasures of the sea, like this tasty calamari recipe. The dish pairs briny olives with tender squid and classic Mediterranean herbs & spices. Wrap the seasoned olives in a foil pocket and throw them on the grill with the squid. You will have an elegant platter of calamari in no time!

Flavor Profile
Mediterranean
ChefBear Complete Meals - cioppino

cioppino

This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!

Flavor Profile
American
ChefBear Complete Meals - clams & linguine

clams & linguine

This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant!

Flavor Profile
European
ChefBear Complete Meals - limoncello gelato

limoncello gelato

After a hearty meal, nothing pampers your taste buds like a creamy dish of gelato. Fresh lemon & limoncello give this classic Italian dessert its refreshing kick. You will savor each chilly spoonful!

Flavor Profile
European
ChefBear Complete Meals - winter season negroni

winter season negroni

While classic Italian negroni combines Campari, gin & vermouth, this seasonal version is mulled with warm spices. The fragrance and flavor of fresh oranges, cinnamon, star anise and clove evoke pleasant holiday memories that warm your heart & your taste buds.

Flavor Profile
European

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.