Feast of the Seven Fishes

Each Christmas Eve, most Italian-Americans celebrate the Feast of the Seven Fishes. It is a festive tradition that features fresh seafood dishes that are unique to Italian-style cuisines. Whether you have an Italian heritage or not, my easy & delicious Feast of the Seven Fishes Menu makes an ideal holiday dinner. Finish it with a cool, refreshing cup of homemade lemincello gellato!

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Menu & Grocery Information

Cost Per Serving

$ 18.09

ChefBear Complete Meals - grilled calamari & herbed olives

grilled calamari & herbed olives

Mediterranean cuisine offers some of the best treasures of the sea, like this tasty calamari recipe. The dish pairs briny olives with tender squid and classic Mediterranean herbs & spices. Wrap the seasoned olives in a foil pocket and throw them on the grill with the squid. You will have an elegant platter of calamari in no time!

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ChefBear Complete Meals - cioppino


This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!

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ChefBear Complete Meals - clams & linguine

clams & linguine

This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant!

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ChefBear Complete Meals - limoncello gelato

limoncello gelato

After a hearty meal, nothing pampers your taste buds like a creamy dish of gelato. Fresh lemon & limoncello give this classic Italian dessert its refreshing kick. You will savor each chilly spoonful!

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ChefBear Complete Meals - winter season negroni

winter season negroni

While classic Italian negroni combines Campari, gin & vermouth, this seasonal version is mulled with warm spices. The fragrance and flavor of fresh oranges, cinnamon, star anise and clove evoke pleasant holiday memories that warm your heart & your taste buds.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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