Saint Joseph's Saint Day Feast

St. Joseph's Day is a feast day that falls on March 19 each year, and is observed by the Catholic and Lutheran churches. Saint Joseph is the husband to the Virgin Mary and the foster-father of Jesus Christ. In some Catholic countries including Italy, Saint Joseph's Day is also Father's Day. Why not celebrate this feast day, with a menu of Dad’s favorite Italian classics with a great bottle of wine. 

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Menu & Grocery Information

Cost Per Serving

$ 12.41


ChefBear Complete Meals - pan roasted artichokes

pan roasted artichokes

This simple artichoke side dish is full of the flavors of lemon and fresh parsley. Sautéing the vegetables results in a deep, succulent and savory flavor. This is a perfect side dish for a festive Italian meal or buffet.

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European
ChefBear Complete Meals - italian cucuzza squash soup

italian cucuzza squash soup

Cucuzza is an Italian summer squash, that is eaten like a zucchini. This stew is filled with the savory flavors of the squash, potatoes and tangy pasta sauce. Enjoy it as a simple first course at your next Italian feast.

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European
ChefBear Complete Meals - chicken marsala

chicken marsala

Chicken Marsala is a classic Italian dish, featuring the flavors of chicken stock, marsala wine and juicy chicken breasts. It is a very simple entrée, that is best paired with a simple arugula salad and robust glass of red wine.

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European
ChefBear Complete Meals - cheese and zucchini pie

cheese and zucchini pie

This simple cheese, egg and vegetable pie is full of tender zucchini and onions and is a simple main dish, that pairs excellently with a robust red wine. For a complete meal, serve with a piquant and simple arugula salad.

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European
ChefBear Complete Meals - italian style ricotta cheesecake

italian style ricotta cheesecake

Cheesecake is perhaps one of the best things that ever happened to cream cheese. The rich, creamy layers of fluffy cheese mixture and the delicate crunch of the graham cracker crust is too much to resist! Instead of going to the bakery aisle in the store, try this internationally-inspired recipe. Dessert is served!

Flavor Profile
European

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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