Beginning at sundown on Friday and continuing until sundown on Saturday, Jews around the world gather with their family and friends to celebrate their faith. Regardless of how the family chooses to spend Sabbath, they all have in common is the remembrance, observance, and a beautiful family dinner. The following are some inspired recipes that you can share with your family and friends for Sabbath.
Cost Per Serving
Challah is a traditional egg bread that is served at festive Jewish holidays and events. This bread is perfect for either a festive Friday Shabbat meal or a sweet breakfast treat. Try this bread in a sweet overnight french toast, or bread pudding.
Figs are a magical fruit, they have a sweet taste and a great texture. When combined with orange juice and Balsamic vinegar the chicken is both delicious and remarkably tender. Serve with a simple rice pilaf and crusty rolls.
Chickpeas are an excellent source of both protein and fiber. And, when slow roasted with garlic and spices they are extra delicious. In this recipe, we pair roasted chickpeas with quickly stewed swiss chard it results in an absolutely savory side dish.
Pears add a distinct, earthy sweetness to desserts like my easy & yummy pear cake recipe! It bakes up temptingly moist with sweet chunks of pears, crunchy pecans and warm spices. This is one of my favorite recipes for potluck dinners or when I have guests over for coffee & dessert.
Elevate your usual margarita mix and trade the tequila for whiskey. The smoky, vanilla nuances of whiskey pair well with the citrus kick of triple sec and lime juice. This quick & easy recipe will make four tasty margaritas in minutes!
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