A Complete Arepa Buffet

Bring the colorful flair and exotic tastes of Central America to your table with our exciting menu, featuring a complete arepa buffet!

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Menu & Grocery Information

Cost Per Serving

$ 9.64


ChefBear Complete Meals - base areppa

base areppa

With a little masa arepa (pre-cooked cornmeal,) salt, and water, you can fry up a batch of arepas that will stand up the heartiest of fillings. They fry up in minutes and are ready to slice and fill with whatever your mind and palate can imagine.

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South American
ChefBear Complete Meals - arepa ground beef filling

arepa ground beef filling

When you make a batch of arepas, try this classic Venezuelan beef filling. The ground chuck is infused with a savory spice blend and topped with zesty homemade pickled onions, radishes and avocado slices. You could also use the spiced beef for South American-style tacos.

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South American
ChefBear Complete Meals - venezuelan-style pulled pork

venezuelan-style pulled pork

Bring the mesmerizing flavors of Venezuelan cuisine with this spicy pork filling. It features succulent chunks of pork infused with aromatic spices and savory chipotle pepper.

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South American
ChefBear Complete Meals - savory vegetable arepa filling

savory vegetable arepa filling

Not all arepas or Latin American foods have to be filled with meat. Vegetarians will delight in this mouthwatering veggie filling of creamy avocados and nutty-sweet plantains. It is easy to make and pairs with many savory dishes. The hearty texture and flavorful spices will satisfy your palate without meat.

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South American
ChefBear Complete Meals - south american green sauce

south american green sauce

If you are searching for a bold salad dressing or dipping sauce for Latin-inspired dishes, how about trying this creamy delight! Whip up fresh cilantro, parsley, garlic, mayo and aromatic spices into a verdant sauce that will be the talk of the table. The Aleppo pepper gives it just the right hint of heat.

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South American
ChefBear Complete Meals - south american red sauce

south american red sauce

Give your Latin-inspired dishes a little sweet heat with this tasty Venezuelan red sauce. In addition to fresh tomatoes, sweet red bell peppers, onions, and zesty spices, this sauce has creamy chunks of avocado. Add a splash of red hot pepper sauce to crank up the heat.

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South American
ChefBear Complete Meals - fried plantains

fried plantains

Although they are related to bananas, plantains are more like potatoes. They are often fried or baked in tropical cuisines, like this scrumptious recipe for tajadas. The savory-sweet plantain strips fry up golden brown with a crunchy outside and tender inside. Enjoy them with Latin-inspired dishes.

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South American
ChefBear Complete Meals - spicy black beans

spicy black beans

Instead of your usual baked bean recipe, consider this delicious Venezuelan classic. Imagine tender black beans that have been slow cooked with bacon, onions, garlic, bell peppers and a robust blend of herbs and spices! A touch of molasses gives it a kiss of sweetness that you will savor in every bite!

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South American
ChefBear Complete Meals - toasted coconut cream cake

toasted coconut cream cake

The base of this supremely moist cake is a store-bought cake mix. Liven it up with creamy coconut filling and a subtle rum syrup. Top your cake with mounds of decadent meringue and more shredded coconut. It takes a little more time, but it is worth the wait!

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South American
ChefBear Complete Meals - coconut smoothie

coconut smoothie

Transport your family to the sun-kissed tropics and serve this refreshing Venezuelan-style smoothie. It is a tempting blend of milk, coconut cream, condensed milk & sweet cinnamon. The shredded coconut gives it a delightful texture that will please your palate on a balmy summer day. Add a splash of rum to make it an adult drink.

Flavor Profile
South American

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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