Eastern European Inspired Comfort Menu

Eastern European cultures are rich in history and culinary diversity. Sample some of their delicious dishes with my 3-Course Eastern European Menu. Try a steaming bowl of bell pepper soup and a mound of fresh egg noodles covered with savory Hungary Chicken Paprikash. Cool your taste buds with a delightful cold sour cherry soup and a fresh Warsaw Mule cocktail!

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Menu & Grocery Information

Cost Per Serving

$ 9.42

ChefBear Complete Meals - bell pepper soup

bell pepper soup

This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savory herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste.

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ChefBear Complete Meals - simple chicken paprikash

simple chicken paprikash

This spicy, rustic delight is the national dish of Hungary! It has global appeal with tender chicken bites covered in a savory, paprika-rich sauce flavored with sauted onion & bacon. The dish gets a comforting creaminess from a generous portion of sour cream. Enjoy paprikash over plump egg noodles!

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Eastern European
ChefBear Complete Meals - buttery lemon parsley noodles

buttery lemon parsley noodles

My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.

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ChefBear Complete Meals - sour cherry soup

sour cherry soup

For Jewish people in Hungary, early summer is sour cherry season. Since it coincides with Shavuot, they created a flavorful sour cherry soup that is thickened with sour cream. Cinnamon and lemon zest provide a little zing to the flavor profile. The fruit and its juices give the soup a gorgeous pinkish-purple color. It is perfect for an appetizer or dessert.

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ChefBear Complete Meals - warsaw mule

warsaw mule

If you enjoy a classic Moscow mule, then you should try the delicious Warsaw version! Like its Russian counterpart, this Polish cocktail includes vodka, ginger beer & fresh lime juice. The Warsaw mule amps it up with a pleasant touch of Angostura bitters. Serve in copper cups or highball glasses.

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Eastern European


astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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