A Modern Yet Very Classic Take On Thanksgiving

Whether you celebrate with family or special friends, Thanksgiving is an intimate time of food, fellowship and counting our blessings. For a tasty traditional feast without the hassle, try my Classic Midwestern Thanksgiving Turkey Supper. From the creamy caramelized onion & shallot dip to the tempting apple pie finale, you will have a meal that will make everyone feel grateful!

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Menu & Grocery Information

Cost Per Serving

$ 8.20


ChefBear Complete Meals - caramelized onion & shallot dip

caramelized onion & shallot dip

Try a new caramelized dip with the special snacks or weeknight meals. The white wine savory dip is made with freshly sliced onions and shallots. As they cook together, they are soaked in sherry vinegar along with other herbs and spices.

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American
ChefBear Complete Meals - classic roast turkey with apple cider glaze

classic roast turkey with apple cider glaze

When you prepare this easy turkey recipe, you will not worry about dry meat again! The seasoned butter keeps the bird moist and flavorful with zesty herbs & spices. Add the delicious apple cider glaze and your turkey will roast to a golden perfection! It is sure to be the centerpiece of your next holiday meal.

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American
ChefBear Complete Meals - apple cider glaze for roast turkey

apple cider glaze for roast turkey

If you want unique flavor and a superbly moist roast turkey, why not try this yummy apple cider glaze? The snappy apple cider and sweet honey boosts the turkey's natural juices and provides mouthwatering flavor. It also gives your holiday bird that lovely golden brown color that everyone loves.

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American
ChefBear Complete Meals - apple cider turkey gravy

apple cider turkey gravy

When you make all the fixings for a holiday turkey dinner, you always want a steaming bowl of gravy on the side! My unique apple cider-infused gravy is yummy and is better than anything you could get from a jar. It is also a delicious accompaniment to your holiday leftovers.

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American
ChefBear Complete Meals - easy herbed stuffing

easy herbed stuffing

Besides the turkey, stuffing is one of the highlights of a Thanksgiving feast. This simple recipe combines toasted bread cubes with savory vegetables, chicken stock, and plenty of aromatic spices. Use it to stuff your turkey or as a scrumptious side dish. Once you make a homemade version of stuffing, and discover how easy it really is, you will never want to resort to the instant stuff again.

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American
ChefBear Complete Meals - garlic & parmesan mashed potatoes

garlic & parmesan mashed potatoes

Do you usually reach for the box of instant spuds to save time in the kitchen? My zesty garlic potatoes take less than an hour to make and are far superior to anything in a box. They whip into a creamy delight with an infusion of nutty garlic & freshly grated Parmesan.

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American
ChefBear Complete Meals - homemade cranberry relish

homemade cranberry relish

Instead of popping out a bland roll of cranberry sauce from a can, consider making my yummy version. It features fresh cranberries seasoned with orange zest, lemon juice and a kiss of minced ginger. This colorful relish is perfect with turkey or as a tangy snack.

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American
ChefBear Complete Meals - classic apple pie

classic apple pie

Featuring the first apples of the season, flavored with cinnamon and nutmeg, this Dutch apple pie is created with the pre-made crust, and is the stuff celebrations are made of. Serve this dessert at your next party, and wow your guests.

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European
ChefBear Complete Meals - mulled apple cider

mulled apple cider

Cinnamon, maple syrup, cloves, allspice berries and orange-lemon peels infuse this apple cider with fall flavor. For an extra added kick feel free to add a shot of cinnamon whisky or apple brandy.

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American

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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