A Trip Down The 101 - A California Inspired Menu

Who doesn’t occasionally feel the need to head for the west coast! From time to time, we all dream of the vineyards of Napa, a ride down the Pacific Coast Highway, or a taco on the streets of LA. This California menu reflects the golden state from wine country to the Mexican border.

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Menu & Grocery Information

Cost Per Serving

$ 14.76

ChefBear Complete Meals - california style fruit kabbobs

california style fruit kabbobs

Want to impress your guest at your next event? Let's go with this impressive Californian style starter that is easy to assemble when ready to cook. It does require some prep, but well worth the effort.

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ChefBear Complete Meals - spicy baja fish tacos

spicy baja fish tacos

Just about any protein can make a scrumptious filling for tacos. If you are in the mood for seafood, these fish tacos may hit the spot. Load your soft tortillas with spicy fish and top it with crunchy Baja slaw and avocado. It makes an excellent dish for the grill!

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ChefBear Complete Meals - garlic guacamole

garlic guacamole

In this classic guacamole, we combine garlic, onion, lemon, lime, jalapeños and chopped cilantro with the mashed avocado. Pair this recipe with crisp corn chips or use it as a topping on your favorite Mexican dishes.

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ChefBear Complete Meals - chocolate parfait

chocolate parfait

The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite!

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ChefBear Complete Meals - strawberry margaritas

strawberry margaritas

Strawberry brings in plenty of fruity sweetness to this refreshing drink, so you can cut back on some of the sugar added to make a skinnier margarita. Throw fresh strawberry slices into each glass to take this drink to the next level.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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