Deep Dish Pizza Party

Although pizza is an iconic Italian specialty, American’s have adopted it as one of our favorite dishes. Celebrate your love of this iconic dish, and turn your kitchen into a pizzeria and try this scrumptious menu.

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Menu & Grocery Information

Cost Per Serving

$ 8.03

ChefBear Complete Meals - arugula & shrimp salad with lemony viniagrette

arugula & shrimp salad with lemony viniagrette

A scrumptious salad is the perfect way to begin any meal. This simple recipe combines peppery arugula, fresh parsley and plump shrimp. Drizzle it with some of my amazing lemon & honey vinaigrette. You might also consider this dish for a light but satisfying lunch.

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ChefBear Complete Meals - chicago-style deep dish pizza

chicago-style deep dish pizza

Save some money and impress your family with my tempting deep-dish style pizza recipe! Prepare the easy dough and place it in a cast iron skillet. Cover it with your favorite toppings and loads of shredded cheese. In about 1 hour, you will have the best pizza pie this side of Chicago!

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ChefBear Complete Meals - homemade new york-style cheesecake

homemade new york-style cheesecake

Once you discover my easy recipe for New York-style cheesecake, you will stop paying high prices for the frozen ones. It uses authentic ingredients to make a delicate graham cracker crust and a dense, sweet filling of cream cheese, sour cream and a kiss of tart lemon. Eat it plain or top with a lovely berry topping.

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ChefBear Complete Meals - beer negroni

beer negroni

Discover the deliciously inviting world of beer forward cocktails with this refreshing recipe. It is a fusion between a classic Italian cocktail and the earthy flavors of a bitter American IPA. Serve this specialty drink with a hearty pizza or with finger foods. This is a perfect cocktail for the big game.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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