Commemorate the wonder and beauty of Hanukkah with my quick & simple Modern Hanukkah Feast Menu. I have compiled traditional favorites like crispy potato latkes with sweet homemade applesauce. The savory brisket is fork- tender and seasoned with aromatic herbs & spices. For dessert, try the tempting jelly-filled sufganiyot. Toast the Jewish Festival of Lights with my delicious sufganiyot-inspired cocktail.
Cost Per Serving
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! Try topping with both apple sauce and sour cream. This recipe is also great for Passover (Pesach) as it also kosher for passover.
Beef brisket is a classic main course for the holidays. My easy version features brisket and veggies braised in stock, red wine and aromatic spices. The juicy, fork-tender dish makes an impressive presentation.
If you have some fresh apples from the farmers market, why not make homemade applesauce? This easy recipe only requires 5 ingredients and it is done in less than 30 minutes. Homemade applesauce is a delicious with roasts or as a healthy snack.
Surprise your family with a platter of homemade sufganiyot, Israeli-style Berliners! The process takes a little time, but biting into a fresh, warm doughnut is worth it. Fill them with cherry or blackberry preserves and sprinkle with a sweet dusting of powdered sugar. They are a scrumptious dessert or snack.
What is better than a sufganiyot jelly donut? How about a sufganiyot cocktail! This tasty cocktail is inspired by the traditional Israeli jelly doughnuts served for Hanukkah. The vanilla and citrus-infused vodkas give the sweet blackberry wine a delightful kick.
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