Cinco De Mayo Taco Fest

Does your family look forward to Taco Tuesday? Elevate your culinary experience with my irresistible Taco Tuesday Menu! Start with a generous basket of baked tortilla chips with my zesty garlic guacamole. Your family will love my grilled shrimp tacos and mouth-watering Mexican grilled corn. The fiesta finale is tempting Mexican-style Chocolate Brownies. Cool of with a refreshing Coup De Ville cocktail!

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Menu & Grocery Information

Cost Per Serving

$ 5.14

ChefBear Complete Meals - garlic guacamole

garlic guacamole

In this classic guacamole, we combine garlic, onion, lemon, lime, jalapeños and chopped cilantro with the mashed avocado. Pair this recipe with crisp corn chips or use it as a topping on your favorite Mexican dishes.

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ChefBear Complete Meals - baked tortilla chips

baked tortilla chips

Here is one of my favorite snacks prepared in a healthy way! This quick & easy recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.

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ChefBear Complete Meals - grilled shrimp tacos

grilled shrimp tacos

The grilled shrimp tacos are great, they come together with very little work. Marinate the shrimp for 30 minutes, and then grill them for a few minutes. Take your next taco Tuesday to the next level with this easy recipe.

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ChefBear Complete Meals - mexican corn on the cob

mexican corn on the cob

Corn on the cob in Mexico is super popular, especially when it is served grilled and covered in mayonnaise, cheese, and spices. This dish replicates that same favorite, bringing in salty, sweet and savory flavor explosions to your mouth. My promise: You may never eat corn on the cob the traditional way again after you try this version. This will also become one of your favorite recipes for kids.

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ChefBear Complete Meals - mexican-style brownies

mexican-style brownies

These luscious brownies are not your Grandma’s recipe! My Mexican-inspired version blends dark cocoa, cinnamon, and a lively kiss of cayenne pepper for brownie like none other. They bake up moist & chocolaty and make a perfect dessert or tempting snack.

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ChefBear Complete Meals - coupe de ville

coupe de ville

Quench your guests’ thirst with this refreshing beer cocktail that you can make by the pitcher. The Coupe De Ville is a citrusy salute to the Cadillac Margareta, except it uses beer instead of Grand Marnier. It is a tasty mixture of tequila, orange juice, lime juice, and a tangy splash of orange liqueur. Add six cans of your favorite Mexican Lager and serve.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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