Yom Kippur Break-Fast Menu

In the Jewish tradition, Yom Kippur is a day of fasting during the Jewish day of Atonement. After not eating for over 26 hours, a lighter meal (normally dairy heavy) is served. Even though this menu is meat free – it is still delicious and satisfying.

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Menu & Grocery Information

Cost Per Serving

$ 7.12

ChefBear Complete Meals - crunchy sweet broccoli and craisin salad

crunchy sweet broccoli and craisin salad

Salads are a superb way of blending complementary flavors and textures in a delicious and appealing way. This quick and easy recipe is resplendent with tender-crisp broccoli, scallions, and sweet grapes sprinkled with craisins. It is tossed in a tangy vinaigrette and topped with crunchy nuts. 

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ChefBear Complete Meals - spinach and mushroom quiche

spinach and mushroom quiche

Not only do real men eat quiche, but they may ask for seconds of this savory delight. Imagine a delectable custard combined with tender mushrooms, spinach, nutty garlic and aromatic spices, topped with creamy Gouda cheese! Bake it in a flaky homemade crust and it will be ready in about an hour.

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ChefBear Complete Meals - sweet cottage cheese kugel

sweet cottage cheese kugel

Nothing says comfort quite like a bite of your favorite kugel. My easy version combines tender egg noodles in a heavenly custard of cottage cheese, sour cream, sweet spices, and juicy golden raisins. The crushed corn flake topping provides a delightful crunch with each bite. Your Bubbe would approve!

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Eastern European
ChefBear Complete Meals - sour cream coffee cake

sour cream coffee cake

Coffee cakes are the quintessential brunch dessert. The simple ingredients are readily available in your pantry and the results are a tender crumb with just the right amount of sweetness. The sour cream makes it ultimately moist, while the mouthwatering streusel topping has walnuts for a delightful crunch.

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Eastern European


astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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