Traditional Yet Modern Passover Supper

For Jewish people across the globe, Passover is a sacred feast that features Kosher food without yeast or leavening agents. Start out with a steaming bowl of traditional Matzo Ball Soup paired with Tzimmes and a savory Potato Leek Kugel. For a sweet ending, try my Chocolate Toasted Almond Torte with a refreshing Sparkling Paloma cocktail.

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Menu & Grocery Information

Cost Per Serving

$ 9.71

ChefBear Complete Meals - matzo ball soup

matzo ball soup

Of all the culinary treasures in traditional Jewish cuisine, matzo ball soup is the best-known dish. My easy & tasty version features plump dumplings made from Matzo crackers, meal, eggs, and seasoning. They float temptingly in a savory bowl of chicken stock. You can serve this beloved soup as an appetizer or for a satisfying supper.

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Eastern European
ChefBear Complete Meals - passover tzimmes

passover tzimmes

Celebrate the Passover fast with rich and comforting root and fruit vegetable stew. This stew features a complex and savory rich gravy, and is a perfect Passover entrée. Pair with a simple vegetable kugel to sop up the delicious gravy.

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ChefBear Complete Meals - crispy potato-leek kugel

crispy potato-leek kugel

Trying to find a creative potato dish? Try my scrumptious kugel recipe! It features tender potato slices, sauted leeks & garlic in a savory mashed potato blend. Bake it golden brown so it is crispy on the outside and tender on the inside.

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Middle Eastern
ChefBear Complete Meals - almond-chocolate torte

almond-chocolate torte

Almonds and chocolate are a tempting combination in this classic dessert. My quick & easy version is dense & sweet with a hint of coconut milk and plenty of crunchy almonds. It makes a perfect dessert or a delightful snack.

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Middle Eastern
ChefBear Complete Meals - sparkling paloma

sparkling paloma

For the ultimate sweet & sour flavor, try my refreshing version of the classic Paloma cocktail! Adding sparkling water gives the drink a delightful effervescence. This recipe makes 6 servings, but you can always double it to offer everyone a refill.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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