Pinot Noir Pairing & Testing Menu

If you want a red wine that complements a variety of flavor profiles, consider pinot noir. It is a popular choice of wine enthusiasts because of its light body, floral aroma, and delightful undertones of vanilla and caramel. We crafted a unique menu that pairs perfectly with pinot noir. Make it a memorable dinner for two and include a couple of your favorite vintages to sample.

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Menu & Grocery Information

Cost Per Serving

$ 14.33


ChefBear Complete Meals - seared ahi tuna salad with sichuan pepper vinaigrette

seared ahi tuna salad with sichuan pepper vinaigrette

Consider this colorful Asian-inspired tuna salad as an appetizer or a light lunch. It features fresh lettuce, tender-crisp vegetables, flavorful herbs and a zesty Sichuan pepper vinaigrette. The crowning ingredient is delicious Ahi tuna steaks, seared to perfection and arranged on the salad.

Flavor Profile
American
ChefBear Complete Meals - bacon wrapped petit fillet mignon

bacon wrapped petit fillet mignon

What could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish.

Flavor Profile
European
ChefBear Complete Meals - lemon & veggie risotto

lemon & veggie risotto

Once you see how easy it is to make a delicious risotto from scratch, you will wonder why it ever intimidated you. Try this yummy version that features fresh peas, asparagus, onion, lemon, and a splash of white wine. Each bite brings a burst of flavor to your taste buds!

Flavor Profile
European
ChefBear Complete Meals - roasted vegetable napoleon

roasted vegetable napoleon

Do you want to create a dish that is as attractive as it is appetizing? This classic Napoleon is a medley of fresh mushrooms, eggplant, squash, and bell peppers that are roasted until tender. Arrange slices in an appealing stack and drizzle them with olive oil & balsamic vinegar. It is a hit with vegetarians and meat-eaters alike!

Flavor Profile
European
ChefBear Complete Meals - vanilla panna cotta with blackberry ganache

vanilla panna cotta with blackberry ganache

Sometimes, the simplest desserts make the best presentation, like this delicious vanilla panna cotta. It combines milk, cream, sugar, and vanilla into a sweet, creamy dish. While it is yummy on its own, amp up the flavors and drizzle it with homemade blackberry ganache.

Flavor Profile
European

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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