Traditional Holi Buffet

Each spring brings with it the festival of Holi, also known as, the “Festival of Colors.” Widely celebrated in India and Nepal, this festival that honors the triumph of good over evil. During the festival there are bonfires, dancing and roughhousing with colorful powders.  During the festival, fried sweet and savory snacks are enjoyed.  Indulge in these traditional dishes enjoyed during Holi.

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Menu & Grocery Information

Cost Per Serving

$ 6.74


ChefBear Complete Meals - masala channa

masala channa

Masala Channa is a savory curry that is traditionally served during the Indian festival of Holi. It features chickpeas and a tasty blend of Indian spices that can be easily found at your local Indian grocery store or online. To complement the curry's heat, serve with a generous dollop of yogurt or raita.

Flavor Profile
Indian
ChefBear Complete Meals - chocolate gujiya

chocolate gujiya

Gujiya is a traditional sweet, often served during the festival of Holi. In our version we pair the fried treat with glazing of both a simple syrup and chocolate ganache.

Flavor Profile
Indian
ChefBear Complete Meals - crispy vegetable pakoras

crispy vegetable pakoras

These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.

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Indian
ChefBear Complete Meals - homemade punjabi green chutney

homemade punjabi green chutney

This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy!

Flavor Profile
Indian

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