Carnival In New Orleans

Perhaps no other city knows how to party like the Big Easy, which is home to Mardi Gras. If you love Cajun food, then try our complete Carnival menu.

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Menu & Grocery Information

Cost Per Serving

$ 10.07


ChefBear Complete Meals - cognac shrimp bisque

cognac shrimp bisque

Here is another filling soup recipe that is either a great first course or starter. This bisque is loaded with jumbo prawns, vegetables, cream and a touch of cognac and is a perfect recipe for a fast weeknight meal. Pair with a simple green salad and a hearty slice of garlic bread.

Flavor Profile
European
ChefBear Complete Meals - blackened catfish with creole mustard and compound butter

blackened catfish with creole mustard and compound butter

The scrumptious combination of Creole spices and butter packs a flavorful punch. The addition of Creole mustard, literally makes the fish melt in your mouth. This is a great recipe for fast weeknight meals, or anytime you craving a downhome entree.

Flavor Profile
American
ChefBear Complete Meals - cheese and grits casserole

cheese and grits casserole

No matter which side of the Mason-Dixon line you call home, this Southern classic has always been a hit! There's something about combining velvety cheese & hot grits that is instantly comforting. My version is simple to make and will be a casserole your whole family will enjoy anytime!

Flavor Profile
American
ChefBear Complete Meals - southern style collard greens

southern style collard greens

In this southern-style recipe, the bold flavor of collard and mustard greens are mellowed with rich and savory flavors of smoked ham hocks. Pair with other classic southern staples, such as Blackend Catfish or Cheese Grit Casserole.

Flavor Profile
American

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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