A Modern Southern Picnic

This Modern Southern Picnic menu is perfect for summer days in the park. It features deviled eggs, crispy, juicy fried chicken, and a tangy coleslaw that will have everyone returning for seconds. Pack everything in a basket with some refreshing mint juleps, or lemonade for the kiddos!

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Menu & Grocery Information

Cost Per Serving

$ 9.41

ChefBear Complete Meals - deviled eggs

deviled eggs

Everyone loves to snack on creamy, tart deviled eggs. Throw together this quick and easy appetizer with mayonnaise, mustard, and vinegar to satisfy guests at your next event.

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ChefBear Complete Meals - classic buttermilk fried chicken

classic buttermilk fried chicken

The secret to succulent fried chicken is a flavorful marinade. After marinating in a tangy buttermilk mixture, the chicken is browned to a golden crisp in a Dutch oven. Then, transfer the meat to the oven, where it bakes to a tender, crunchy perfection. Serve this Southern delicacy hot or at room temperature!

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ChefBear Complete Meals - apple bacon coleslaw

apple bacon coleslaw

This quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish.

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ChefBear Complete Meals - apple fritters with ice cream

apple fritters with ice cream

These melt-in-your-mouth apple fritters have a crispy crust and a luscious middle. Seared pink lady apples along with apple cider, cinnamon sugar and butter make the scrumtious filling. Serve dusted with cinnamon sugar with a scoop of bourbon ice cream alongside.

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ChefBear Complete Meals - mint julip

mint julip

Whether or not you live in Kentucky, you can enjoy this classic Derby drink by the pitcher! Prepare a mint simple syrup, add bourbon and plenty of crushed ice. A Mint julip is delicious after a meal or a refreshing while lounging by the pool.

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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