French Bistro Inspired Menu
Take a culinary trip to a cozy bistro in the City of Lights! My French-inspired menu starts with a flavorful pear & blue cheese salad paired with classic boeuf bourguignon & garlic mashed potatoes. Thrill your taste buds with a rustic apple tart and tasty pink pucker cocktails!
Menu & Grocery Information
Cost Per Serving
$ 13.55
pear & bleu cheese salad with warm vinaigrette
This simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. It is a French-inspired recipe that would go perfect with your favorite main courses or as a light lunch treat.
| Flavor Profile |
| American |
julia’s modern instapot beef bourguignon
Chef Julia Child showed Americans how to create this classic beef recipe that originated in the Burgundy region of France. It features juicy beef chunks, bacon, tender veggies and plump mushrooms braised in a savory wine broth. My version is a cinch to make in your electric pressure cooker!
| Flavor Profile |
| European |
aioli mashed potatoes with chives
How could you possibly make a classic comfort food like mashed potatoes even better? Find out with this easy potato recipe that includes creamy homemade aioli. It makes your potatoes ultra- fluffy and imparts a delicate flavor. Serve it as a side with any of your family’s favorite meals.
| Flavor Profile |
| Mediterranean |
puff pastry apple tart
For your next dessert, try this elegant but simple apple tart. It has all the flavors you love about apple pie presented in a buttery puff pastry crust. This yummy recipe takes less than an hour from start to finish and is sure to please your family’s sweet tooth!
| Flavor Profile |
| American |
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pink pucker
For a refreshing cocktail idea, think pink and try my yummy drink infused with pink grapefruit juice! The citrusy notes complement the sweetness of red wine and a touch of bitters. It is a delightfully balanced cocktail that will be a hit at your next party!
| Flavor Profile |
| American |
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