French Bistro Inspired Menu

Take a culinary trip to a cozy bistro in the City of Lights! My French-inspired menu starts with a flavorful pear & blue cheese salad paired with classic boeuf bourguignon & garlic mashed potatoes. Thrill your taste buds with a rustic apple tart and tasty pink pucker cocktails!

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Menu & Grocery Information

Cost Per Serving

$ 13.55

ChefBear Complete Meals - pear & bleu cheese salad with warm vinaigrette

pear & bleu cheese salad with warm vinaigrette

This simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. It is a French-inspired recipe that would go perfect with your favorite main courses or as a light lunch treat.

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ChefBear Complete Meals - julia’s modern instapot beef bourguignon

julia’s modern instapot beef bourguignon

Chef Julia Child showed Americans how to create this classic beef recipe that originated in the Burgundy region of France. It features juicy beef chunks, bacon, tender veggies and plump mushrooms braised in a savory wine broth. My version is a cinch to make in your electric pressure cooker!

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ChefBear Complete Meals - aioli mashed potatoes with chives

aioli mashed potatoes with chives

How could you possibly make a classic comfort food like mashed potatoes even better? Find out with this easy potato recipe that includes creamy homemade aioli. It makes your potatoes ultra- fluffy and imparts a delicate flavor. Serve it as a side with any of your family’s favorite meals.

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ChefBear Complete Meals - puff pastry apple tart

puff pastry apple tart

For your next dessert, try this elegant but simple apple tart. It has all the flavors you love about apple pie presented in a buttery puff pastry crust. This yummy recipe takes less than an hour from start to finish and is sure to please your family’s sweet tooth!

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ChefBear Complete Meals - pink pucker

pink pucker

For a refreshing cocktail idea, think pink and try my yummy drink infused with pink grapefruit juice! The citrusy notes complement the sweetness of red wine and a touch of bitters. It is a delightfully balanced cocktail that will be a hit at your next party!

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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