From jovial biergartens of Germany to quaint British pubs, my Beer-Forward Menu offers a generous sampling of recipes for your pleasure! Try the savory Beer & Pastrami Sandwich with a few Beer-Batter Hush Puppies. My Fish & Chips is a British classic that pairs deliciously with Pub-Style Mac & Cheese or Oktoberfest Apple & Cheese Soup. It’s a boozy salute to our European neighbors!
Pastrami and beer are two American favorites. All it takes is 20 minutes from start to finish to have an amazing sandwich that eats like a meal. Though the recipe calls for Swiss cheese, it’s also great with provolone too. You can also cook the pastrami in the crock pot and let it marinade all day so that its ready when you come home from work. Pair this modern deli classic with French fries and a kosher dill pickle.
You don’t have to be German to enjoy the bounty of Oktoberfest classics, like my version of apple cheese soup. It features all the earthy flavors of autumn you love, like melted cheese, tart apples, savory bacon and a generous splash of beer. It is a perfect soup for fall evenings.