Discover how delicious grilled brats, dogs, and sausages can be with internationally-inspired flavors. Try some of these exciting recipes for National Hot Dog Month.
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Don’t settle for a plain hot dog! Try topping your grilled dog with crunchy bacon, and a dollop of a savory & tangy barbecue sauce. As if that is not tempting enough, sprinkle your culinary creation with plenty of shredded cheddar. Each juicy, flavorful bite will be a taste bud celebration!
In this simple, yet delicous recpe we marry a juicy hot dog, fresh from the grill, topped with a mound of creamy mac and cheese! On top of that, add the crunchy seasoned bread crumbs you made in the oven. It is sure to be a hit with kids and adults alike!
Would you ever serve brats for breakfast or brunch? Wait until you try this recipe! It features plump, grilled brats served on a toasted hot dog bun. Topped with a tasty blend of fried red potato cubes, savory Canadian bacon, and a shower of shredded cheddar. The crown jewel is a perfect egg, fried over-easy. Enjoy these yummy brats any time of day!
Here is an exciting way to serve simple breakfast sausage, make into a Cuban inspired burger, and add classic Cuban sandwich toppings, like spicy mustard, pickled peppers, and Swiss cheese. These little bites of Havana heaven are ideal to serve at a tailgate party, or as snacks while you watch the big game!